View Full Version : "Happy Phriday the 13th Pharkers,what's Smoking this Weekend?"

11-13-2015, 04:36 AM
Tonight Iberico pork neck/collar...tomorrow shank of lamb.

Have Phun y'alls!:cool:

11-13-2015, 04:56 AM
Happy Phriday, Phu! Never got around to cooking the NY Strips I bought last week, so I'm thinking those and some shrimp cocktail. I'v got a Tri in the freezer that will thaw quick if I need something else.

11-13-2015, 05:42 AM
It's time for our annual Elk hunt in New Mexico. I will be cooking a prime Costco brisket for the trip, it's become a tradition. I think I will put a feral hog ham on also, just to keep the brisket company. Everyone have a good weekend! :thumb:

Diesel Dave
11-13-2015, 06:27 AM
Going to do a small boneless pork butt for Gtr's pork pillow.

11-13-2015, 06:37 AM
Mrs. Slick is on a weekend with the girls to the Lake of the Ozarks so it's party time for me. Ribs on Sunday, still don't know about Saturday yet!

11-13-2015, 06:38 AM
Happy Phriday Phu!

I'm going to pop my brisket cherry tomorrow. Got me all kinds of nervous, but following Bludawgs method, I think I should be sweet.

Smoking on 60
11-13-2015, 06:55 AM
Kids will be coming home for the weekend.

Instead of the normal ribs or steaks off the smoker, we are doing an early Thanksgiving meal Saturday night. Turkey has been soaking in brine and a ham will also be getting double smoked.

11-13-2015, 07:04 AM
I'm smoking 4 18lb turkeys tomorrow for a church dinner - will be brined witih Patio Daddio's turkey brine here: http://www.bbq-brethren.com/forum/showthread.php?t=72774

Also probably going to make a quick batch of breakfast sausage and smoke the fatty while the birds are going.

Might even smoke a can of Spam as I experiment with a traditional Spamburger recipe!

11-13-2015, 07:40 AM
brisket, if the sale is still going on with them at Wally world and maybe a smallish turkey, depends on time and room on the drum.

11-13-2015, 08:15 AM
Happy Phriday Phu, Farkers, and Farkettes! I'm hoping to clear out some more room in the beef freezer for the incoming steer. We have a ton of meaty shanks and neck soup bones to use up, so I'll probably be roasting and simmering all weekend, plus grilling sirloins for a quick meal. If I'm a lucky boy, mama will give me the green light for some liver and onions fried in bacon grease too. Mmm hmmmm!!

11-13-2015, 08:18 AM
smoking up some bacon with 11lbs of belly on sunday

11-13-2015, 08:29 AM
picked up 2 choice angus briskets at HEB last night for $1.97/lb. going to put them on as soon as i get home from work tonight. One is for my dad to take to work and one is for a small get together with my girlfriend's family tomorrow afternoon. I'm going to use that John Lewis (La Barbeque) rub recipe for the first time and see how it compares to my usual salt and pepper.

11-13-2015, 08:34 AM
Happy Phriday, Phu!
Looking like Just wings, maybe a turkey breast. We got a constant 20mph winds today.

11-13-2015, 08:38 AM
How bout beef back ribs on the vertical with the WSM.

11-13-2015, 08:41 AM
gonna go grab some eye of rounds that i noticed are on sale. one will be sliced for jerky, the other i will cure for pastrami.

11-13-2015, 09:30 AM
Will be camping on Saturday, so I made some pulled pork/brisket chili last night to use in a dip (with cream cheese, salsa/peppers, & cheese) that I'll make in the DO. Got the idea Phrom a thread I saw here about a dip called "Sully's Damn Dip" - love this place!

Also some almonds for the trip, and I don't know what I'll be doing Sunday when I get back. Probably making chili with the rest of the brisket (it's a good thing this brisket has a new life after I Pharking murdered it!) and PP.

Phu, crew and all y'all Pharkers have a great weekend! :whoo:

11-13-2015, 10:07 AM
I have the in-laws coming for Thanksgiving so I am going to practice smoking a turkey this weekend.

Porcine Perfection
11-13-2015, 10:15 AM
Having an old friend who wants to get into BBQ coming into town to do a couple briskets. Pumped!

11-13-2015, 11:03 AM
Camping sounds awesome Greg! I'm always up for a camp trip. Hope you all have a great time. :-D

A friend said he's throwing one of his pigs on the fire tomorrow afternoon. I get to sit back with a cold beer and watch. I think I'm going to love doing nothing. :cool: :thumb:

Hope you have a great weekend Phu and the rest of you Brethren!

11-13-2015, 12:14 PM
I'm thinking Boston Butt, coleslaw and baked beans for a relaxing Sunday by the smoker.

Enrico Brandizzi
11-13-2015, 01:06 PM
Brisket in on since this early morning. Now it has been for 10 hours @250F.
Probably less than 1 hour to stop cooking.
I suppose no rest time today :drama:

11-13-2015, 01:46 PM
Back ribs, wings, ABTs and perhaps a sausage or 2 for comp'ny tomorrow.

JD McGee
11-13-2015, 02:58 PM
Friday Night Steak Night...:cool: Nuthin' smokin' until Turkey Day! :becky: