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thillin
11-19-2006, 02:16 PM
Dug through the stand alone freezer and found the following:

About 10-12lbs pulled pork
1 full slab baby backs
2 1.2 slab baby backs
2 4 rib packs spares
2 Andouille links
4 jalapeno links
4 regular links
1 serving size jalapeno injected turkey breast
1 grilled turkey tenderloin
about 2 fatties worth of Maple fatty chunks
about 1.5 fatties worth of Hot fatty chunks
2 Italian fatties

Thats not counting any "unsmoked" sausages, fatties or skinnies. Or the approx. 10lbs fish fillets and 5lbs jumbo shrimp tails.

Now granted 2 butts worth of pulled pork was for a party that got cancelled over the weekend.

Ty

ghostrider
11-19-2006, 02:19 PM
oh whats a skinnie?
i know what fatty is

thillin
11-19-2006, 03:09 PM
here ya go. They come in regular, maple and honey brown sugar. I usually poke a few holes in them with a fork for the ones with casings. You could remove the casings if you want to spend the time doing it. Smoke for 30-45 min.

soulman
11-19-2006, 03:17 PM
Why the heck didn't I find this hobby when I had three boys at home?!?

We are constantly fighting freezer build up.

ghostrider
11-19-2006, 05:08 PM
cool

jpw23
11-19-2006, 05:33 PM
My oldest stepson moved back in with us.....there is no freezer inventory!!!

sterlingsmoker
11-19-2006, 06:26 PM
I empty my freezer of overflow Q by giving out as christmas gifts, Coworkers as well as family all love the Q!!

FatDaddy
11-19-2006, 06:54 PM
Im Comin to Ty's house for supper

Jorge
11-19-2006, 06:56 PM
Im Comin to Ty's house for supper

Speaking of....which side of the metromess are you on now, Ty?

thillin
11-19-2006, 06:56 PM
Speaking of....which side of the metromess are you on now, Ty?

Still in Wylie. Crossing fingers on an incoming offer on the house.

BBQ_MAFIA
11-19-2006, 08:22 PM
I would love to inventory the freezer but as I don't have a frost free unit, I don't want to melt the iceberg to get to the food.

Jorge
11-19-2006, 09:20 PM
To actually answer a question about sausage... If it's commercial and precooked it's obviously more stable. If it hasn't been cooked then the time I'm comfortable with leaving it in the freezer depends on the fat content. The more fat, the less time I'm comfortable leaving it. If it isn't commercially cryovacced I'll foodsaver it (Jollypeno from Hirsch's for example). When in doubt I'll grill a link or length up and check for flavor. If it isn't the best, but usable it lands in a sausage and egg breakfast taco with lots of Pico.

FatDad
11-19-2006, 09:22 PM
Ty,
I have been under the impression that you cooked. :eek: :confused:
Your inventory exceeds the demand.........
Fire up the cookers and have a bash over there brother !!