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TexArlina BBQ
11-10-2015, 07:01 PM
Hung some tenderloin, tators, and Brussels for dinner tonight.

http://i134.photobucket.com/albums/q103/Jetfixindude/Mobile%20Uploads/image_5.jpeg (http://s134.photobucket.com/user/Jetfixindude/media/Mobile%20Uploads/image_5.jpeg.html)

Fwismoker
11-10-2015, 07:05 PM
Yep that works for sure...Hung many of potatoes and brussels and it works great. If you get more hooks to hang the taters closer to the fire they'll cook quicker.

Good looking chow!

AClarke44
11-10-2015, 07:07 PM
That's what I'm talkin about! Work that PBC! :thumb:

I just received the hinged grate today. I'm gonna post some pics in the PBC thread. It looks like it would have worked out for you tonight if you didn't want to have to hang the potatoes. ....

mike-cleveland
11-10-2015, 08:35 PM
What about using chains to allow the potatoes to hang lower? Maybe work out a loop system.

Fwismoker
11-10-2015, 08:40 PM
What about using chains to allow the potatoes to hang lower? Maybe work out a loop system. I've actually thought about that when i was running low on hooks but now I have 28 hooks with 2 missing in action somewhere. :becky:

mike-cleveland
11-10-2015, 08:43 PM
Hooks and chains starts making me think of hellraiser.

TexArlina BBQ
11-10-2015, 09:06 PM
Finished dinner off with some baked honey crisp apples

http://i134.photobucket.com/albums/q103/Jetfixindude/Mobile%20Uploads/image_6.jpeg (http://s134.photobucket.com/user/Jetfixindude/media/Mobile%20Uploads/image_6.jpeg.html)

AClarke44
11-10-2015, 09:11 PM
Finished dinner off with some baked honey crisp apples

http://i134.photobucket.com/albums/q103/Jetfixindude/Mobile%20Uploads/image_6.jpeg (http://s134.photobucket.com/user/Jetfixindude/media/Mobile%20Uploads/image_6.jpeg.html)

Nice! :thumb:

mike-cleveland
11-10-2015, 09:31 PM
That is how my grandma use to do seasonal apples. Very nice cook.

ssv3
11-10-2015, 09:54 PM
You're enjoying the hell out of that PBC. Nice!!!

Love brussel sprouts on the PBC. :becky:

https://lh3.googleusercontent.com/--YxFWsaEaKs/Um8VTNkfIDI/AAAAAAAACZI/NMzlp__-0rc/s576/20131028_184009.jpg

c farmer
11-10-2015, 09:56 PM
Looks like a great cook. :clap:

AClarke44
11-10-2015, 10:00 PM
You're enjoying the hell out of that PBC. Nice!!!

Love brussel sprouts on the PBC. :becky:

https://lh3.googleusercontent.com/--YxFWsaEaKs/Um8VTNkfIDI/AAAAAAAACZI/NMzlp__-0rc/s576/20131028_184009.jpg

Hey Sako, your food is looking at me :shocked: Lol

To you and TexArlina, how do you cook the brussels? Do you par cook them first or place them in the PBC raw? Any oil and/or seasoning? Thanks!

Brussel sprouts have whipped my tail anytime I've tried to cook them in a grill/smoker.

ssv3
11-10-2015, 10:12 PM
Hey Sako, your food is looking at me :shocked: Lol

To you and TexArlina, how do you cook the brussels? Do you par cook them first or place them in the PBC raw? Any oil and/or seasoning? Thanks!

Brussel sprouts have whipped my tail anytime I've tried to cook them in a grill/smoker.

Lmao,

You're not the first one to say that Andrew. :laugh:

As far as the brussel sprouts, I just oil, s&p them raw and hang them. They come out really good with a little char to them but cooked inside. For example, with fish I hang them a little before the fish because they take slightly longer to cook but not by much.

Fwismoker
11-10-2015, 10:20 PM
Hey Sako, your food is looking at me :shocked: Lol

To you and TexArlina, how do you cook the brussels? Do you par cook them first or place them in the PBC raw? Any oil and/or seasoning? Thanks!

Brussel sprouts have whipped my tail anytime I've tried to cook them in a grill/smoker.

Agree with Sako, this is with just olive oil and S&P but over a fire vs charcoal. It was tasty and didn't take too awful long...just cooked till soft with a little char.

http://i1226.photobucket.com/albums/ee407/Amerivet/P1030227%202_zpsmwtxjpcl.jpg (http://s1226.photobucket.com/user/Amerivet/media/P1030227%202_zpsmwtxjpcl.jpg.html)

AClarke44
11-10-2015, 10:25 PM
What are you guys using to skewer them with?

ssv3
11-10-2015, 10:32 PM
What are you guys using to skewer them with?

I use fire wires.

Fwismoker
11-10-2015, 10:41 PM
What are you guys using to skewer them with? I just used some skewers from the home improvement stores. Sako is the skewer king though!

AClarke44
11-10-2015, 10:48 PM
I use fire wires.

LOL! You said that and I went back and looked at your pic. Then I went into my kitchen and opened a couple drawers and found this....lol. :becky:

We'll actually I had to Google firewire skewers first...lol

Yan can Cook
11-10-2015, 10:49 PM
Wow, awesome cook! Never seen B. Sprouts on a PBC like that. Could you enlighten me on the process of the honey crisp apples... maybe a link. Sounds like a great idea for this fall weather.

ssv3
11-10-2015, 10:58 PM
I just used some skewers from the home improvement stores. Sako is the skewer king though!

Lol, Thanks Keith! Like I didn't have enough different ones my neighbor gave me some more.

LOL! You said that and I went back and looked at your pic. Then I went into my kitchen and opened a couple drawers and found this....lol. :becky:

We'll actually I had to Google firewire skewers first...lol

There you go! They're perfect for veggies on the PBC. I learned about them when my niece was doing one of those fundraising things at her school and I saw it the catalog. Picked them up naturally. :-D

Because firewire is usually this: :becky:

http://www.digitaltransitions.com/images/upload/images/FireWire400_800.jpg

cowgirl
11-11-2015, 12:06 AM
Great lookin' Pit Barrel cooks! You guys are going to convince me to get one before long. :-D

TexArlina BBQ
11-11-2015, 11:45 AM
Wow, awesome cook! Never seen B. Sprouts on a PBC like that. Could you enlighten me on the process of the honey crisp apples... maybe a link. Sounds like a great idea for this fall weather.

All I did with the apples was partially core them, fill the void with butter, brown sugar, cinnamon, and ginger. Covered the bottoms with foil and put on the pit for around and hour.

jjjonz
11-11-2015, 11:56 AM
Everything is better on a PBC !!!