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Rusty Kettle
11-08-2015, 11:27 PM
So I cubed up reduced sodium spam and wrapped it in bacon. I coated it in cayenne, brown sugar, and of Pineapple Head by Dizzy Pig.

No idea if this has been done but it seemed like a good idea.

Bludawg
11-08-2015, 11:33 PM
Great idea!! They sound delicious, What you gonna call 'em Bacham Bites:tongue:

Rusty Kettle
11-08-2015, 11:40 PM
Maybe Spoinks? Since moink ball inspired but instead of meatball a chunk of spam.

Rusty Kettle
11-08-2015, 11:49 PM
On the Vision Grills Kamado. Smoked with cherry wood.

code3rrt
11-08-2015, 11:52 PM
Sooooooooooo, what's the verdict? Good stuff?

KC

Rusty Kettle
11-08-2015, 11:55 PM
Sooooooooooo, what's the verdict? Good stuff?

KC

This is an in progress cook check back in about an hour.

code3rrt
11-09-2015, 12:03 AM
:pop2:

Rusty Kettle
11-09-2015, 12:48 AM
Spoinks are better than moinks by far IMO.
You guys have got to try this!

Rusty Kettle
11-09-2015, 01:03 AM
Oh yeah just wanted to add this was done at about 300 degrees for about 40 minutes. I was checking to see if the sugars were burning or caramelized. 40 mins max at that temp.

code3rrt
11-09-2015, 02:03 AM
:-D Thanks for the update, did you use any glaze or sauce? Or just straight? They look pretty good.

KC

dport7
11-09-2015, 06:47 AM
Sounds interesting, I'm definitely making these!

Rusty Kettle
11-09-2015, 08:22 AM
:-D Thanks for the update, did you use any glaze or sauce? Or just straight? They look pretty good.

KC

I was planning to sauce but they tasted so good straight they just don't need it.
So I didn't bother. :)

MisterChrister
11-09-2015, 08:41 AM
You deviant farker! (But they DO sound good)

cheez59
11-09-2015, 09:09 AM
I have several cans that need to be rotated out of my BOB. Now I know what to do with them. :wink:

Thanks for the idea!