Shagdog
11-03-2015, 08:19 PM
Smoked this chuckie on Sunday to use for meals this week.. I find myself throwing extra meat on whenever I have the Shirley running just because there's room..
http://i791.photobucket.com/albums/yy197/Shagdad1126/181B0085-2D4A-40C2-BDE1-459F31B512CC_zpsygasqhau.jpg (http://s791.photobucket.com/user/Shagdad1126/media/181B0085-2D4A-40C2-BDE1-459F31B512CC_zpsygasqhau.jpg.html)
It was crazy marbled, and so good.
http://i791.photobucket.com/albums/yy197/Shagdad1126/9198AA19-9613-4E1F-959B-914187BFB3B4_zpstx9kifts.jpg (http://s791.photobucket.com/user/Shagdad1126/media/9198AA19-9613-4E1F-959B-914187BFB3B4_zpstx9kifts.jpg.html)
I vac sealed it (after qc). Tonight I put the bag into a pot of boiling water and let it reheat. While it heated, I sautéed a bell pepper, poblano, an onion, some jalapeño, and some garlic.
Chuckie, warm and sliced
http://i791.photobucket.com/albums/yy197/Shagdad1126/2CE3D403-1078-4B82-B04D-BED3CC825C60_zpsyzu5bag2.jpg (http://s791.photobucket.com/user/Shagdad1126/media/2CE3D403-1078-4B82-B04D-BED3CC825C60_zpsyzu5bag2.jpg.html)
Cut a loaf of ciabatta in half and then cut it open. 2 slices of Wisconsin white cheddar on bottom, then loads of chuckie, then peppers and onions, then a little bourbon bbq sauce, some Dijon mustard, and 2 more slices of cheese.
http://i791.photobucket.com/albums/yy197/Shagdad1126/076E0DE2-3BC3-465C-AA1D-59DC58706674_zpsvozzedd0.jpg (http://s791.photobucket.com/user/Shagdad1126/media/076E0DE2-3BC3-465C-AA1D-59DC58706674_zpsvozzedd0.jpg.html)
Then into the cast iron redneck panini press
http://i791.photobucket.com/albums/yy197/Shagdad1126/3466D62C-ED8C-4654-BDB2-CE1CC3F062A6_zpsbuamjblx.jpg (http://s791.photobucket.com/user/Shagdad1126/media/3466D62C-ED8C-4654-BDB2-CE1CC3F062A6_zpsbuamjblx.jpg.html)
Done! Well the right one is...
http://i791.photobucket.com/albums/yy197/Shagdad1126/8967AF21-5F2F-42D9-A3C0-E44ABCB774D9_zpshepmqblx.jpg (http://s791.photobucket.com/user/Shagdad1126/media/8967AF21-5F2F-42D9-A3C0-E44ABCB774D9_zpshepmqblx.jpg.html)
http://i791.photobucket.com/albums/yy197/Shagdad1126/D5A2C227-EC71-4F87-A998-5DCF9A4F012F_zpszfmxiro8.jpg (http://s791.photobucket.com/user/Shagdad1126/media/D5A2C227-EC71-4F87-A998-5DCF9A4F012F_zpszfmxiro8.jpg.html)
http://i791.photobucket.com/albums/yy197/Shagdad1126/B2094AC9-C39E-4B9F-A4B2-59C89C7EF2F7_zpsiqaobcys.jpg (http://s791.photobucket.com/user/Shagdad1126/media/B2094AC9-C39E-4B9F-A4B2-59C89C7EF2F7_zpsiqaobcys.jpg.html)
This did not suck.
http://i791.photobucket.com/albums/yy197/Shagdad1126/181B0085-2D4A-40C2-BDE1-459F31B512CC_zpsygasqhau.jpg (http://s791.photobucket.com/user/Shagdad1126/media/181B0085-2D4A-40C2-BDE1-459F31B512CC_zpsygasqhau.jpg.html)
It was crazy marbled, and so good.
http://i791.photobucket.com/albums/yy197/Shagdad1126/9198AA19-9613-4E1F-959B-914187BFB3B4_zpstx9kifts.jpg (http://s791.photobucket.com/user/Shagdad1126/media/9198AA19-9613-4E1F-959B-914187BFB3B4_zpstx9kifts.jpg.html)
I vac sealed it (after qc). Tonight I put the bag into a pot of boiling water and let it reheat. While it heated, I sautéed a bell pepper, poblano, an onion, some jalapeño, and some garlic.
Chuckie, warm and sliced
http://i791.photobucket.com/albums/yy197/Shagdad1126/2CE3D403-1078-4B82-B04D-BED3CC825C60_zpsyzu5bag2.jpg (http://s791.photobucket.com/user/Shagdad1126/media/2CE3D403-1078-4B82-B04D-BED3CC825C60_zpsyzu5bag2.jpg.html)
Cut a loaf of ciabatta in half and then cut it open. 2 slices of Wisconsin white cheddar on bottom, then loads of chuckie, then peppers and onions, then a little bourbon bbq sauce, some Dijon mustard, and 2 more slices of cheese.
http://i791.photobucket.com/albums/yy197/Shagdad1126/076E0DE2-3BC3-465C-AA1D-59DC58706674_zpsvozzedd0.jpg (http://s791.photobucket.com/user/Shagdad1126/media/076E0DE2-3BC3-465C-AA1D-59DC58706674_zpsvozzedd0.jpg.html)
Then into the cast iron redneck panini press
http://i791.photobucket.com/albums/yy197/Shagdad1126/3466D62C-ED8C-4654-BDB2-CE1CC3F062A6_zpsbuamjblx.jpg (http://s791.photobucket.com/user/Shagdad1126/media/3466D62C-ED8C-4654-BDB2-CE1CC3F062A6_zpsbuamjblx.jpg.html)
Done! Well the right one is...
http://i791.photobucket.com/albums/yy197/Shagdad1126/8967AF21-5F2F-42D9-A3C0-E44ABCB774D9_zpshepmqblx.jpg (http://s791.photobucket.com/user/Shagdad1126/media/8967AF21-5F2F-42D9-A3C0-E44ABCB774D9_zpshepmqblx.jpg.html)
http://i791.photobucket.com/albums/yy197/Shagdad1126/D5A2C227-EC71-4F87-A998-5DCF9A4F012F_zpszfmxiro8.jpg (http://s791.photobucket.com/user/Shagdad1126/media/D5A2C227-EC71-4F87-A998-5DCF9A4F012F_zpszfmxiro8.jpg.html)
http://i791.photobucket.com/albums/yy197/Shagdad1126/B2094AC9-C39E-4B9F-A4B2-59C89C7EF2F7_zpsiqaobcys.jpg (http://s791.photobucket.com/user/Shagdad1126/media/B2094AC9-C39E-4B9F-A4B2-59C89C7EF2F7_zpsiqaobcys.jpg.html)
This did not suck.