doubt3
11-03-2015, 09:32 AM
Started with some ground round and added onions and hatch chile peppers. Put it on the mini kamado at 250 for about 2 hours.
http://i614.photobucket.com/albums/tt224/doubt32/Mobile%20Uploads/20151102_153428_zpsj4oij6f0.jpg
http://i614.photobucket.com/albums/tt224/doubt32/Mobile%20Uploads/da78385c-27e2-44ed-85da-622ce0d54b6b_zpsdapnbb6s.jpg
Did some more smoked deviled eggs that I tried over the weekend:
http://i614.photobucket.com/albums/tt224/doubt32/Mobile%20Uploads/07532010-4c0c-40c9-a795-05c4fd9eb55c_zpscmuihifb.jpg
My first smoked meatloaf. Was almost to the point of being overdone but had good smoke flavor. Will definitely try again, maybe on the offset next time when its not rainy.
http://i614.photobucket.com/albums/tt224/doubt32/Mobile%20Uploads/20151102_153428_zpsj4oij6f0.jpg
http://i614.photobucket.com/albums/tt224/doubt32/Mobile%20Uploads/da78385c-27e2-44ed-85da-622ce0d54b6b_zpsdapnbb6s.jpg
Did some more smoked deviled eggs that I tried over the weekend:
http://i614.photobucket.com/albums/tt224/doubt32/Mobile%20Uploads/07532010-4c0c-40c9-a795-05c4fd9eb55c_zpscmuihifb.jpg
My first smoked meatloaf. Was almost to the point of being overdone but had good smoke flavor. Will definitely try again, maybe on the offset next time when its not rainy.