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View Full Version : preppin' dinner for later


effinUker
10-20-2015, 09:32 AM
I'm off work this week having my varicose veins lasered away. Thought I'd take a minute this morning to prep for dinner. I figure I'll save myself standing at the counter this afternoon.


Meijer CAB Ground Chuck, 5 patties to a pound.
Sprinkled them with a blend of our 2/1 blend of our burger salt mixed with Mike Mills' Memphis Dust. (We lovingly named this blend McDust)
We had some leftover mild cheddar from Sam's Club shredded & in the fridge, so that goes in the middle.
Wrapped with Meijer's bacon.
Jammed onto a wooden coffee stirrer.


Half of them are sprinkled on the outside with the McDust too before wrapping with bacon. I can tell the difference by the end of the stick - some are rounded, some are pointed.

I plan to cook them indirect at about 300 with a lump of oak on the grate over the fire. I think I'll paint a couple of them with Sticky Fingers Memphis sauce when they're about done.


http://pics.weberkettleclub.com/images/2015/10/20/DSC02396.md.jpg

http://pics.weberkettleclub.com/images/2015/10/20/DSC02397.md.jpg

http://pics.weberkettleclub.com/images/2015/10/20/DSC02401.md.jpg

http://pics.weberkettleclub.com/images/2015/10/20/DSC02400.md.jpg

http://pics.weberkettleclub.com/images/2015/10/20/DSC02402.md.jpg

http://pics.weberkettleclub.com/images/2015/10/20/DSC02403.md.jpg

Q Junkie
10-20-2015, 09:43 AM
:clap2:

cheez59
10-20-2015, 01:02 PM
Oh would I ever hit a couple of those.

deadbuzzard
10-20-2015, 01:14 PM
Aside from that looking delish! Looks like we have the same plates! :)

Ron_L
10-20-2015, 01:25 PM
Looks good even raw :-D

effinUker
10-20-2015, 01:27 PM
Looks good even raw :-D

Stand by - they're on the grill now!

effinUker
10-20-2015, 01:29 PM
Aside from that looking delish! Looks like we have the same plates! :)

My grandpa gave me those plates over 30 years ago when I got my 1st apartment. Still have most of them left even.

Doog
10-20-2015, 03:45 PM
O man!!! They are awesome. :thumb:

bbqwizard
10-20-2015, 04:10 PM
I am so going to make these! have a great cook!

cheez59
10-20-2015, 05:38 PM
My mind is racing with ideas spawning from this thread. Thanks for the idea.

effinUker
10-20-2015, 06:16 PM
Here we go - the cooked & plated. My wife made some green beans with bacon, onion & parmesan cheese.

http://pics.weberkettleclub.com/images/2015/10/20/DSC02405.md.jpg

http://pics.weberkettleclub.com/images/2015/10/20/DSC02406.md.jpg

effinUker
10-20-2015, 06:18 PM
My mind is racing with ideas spawning from this thread. Thanks for the idea.

I wish I could take credit for it, I saw it someplace else on an old post. The best idea I ever had was someone else's!

Smoke on Badger Mountain
10-21-2015, 12:29 AM
Yum! where's mine?