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landarc
10-13-2015, 08:07 PM
In preparing the photos, I saw that it has been 14 months since I smoked any pork items, much less ribs. That's a little shocking.

Details:
Meat: baby back ribs, commodity from Cash and Carry
Rubs: First coat-Dizzy Dust Salt-free (set for 5 minutes)
Second coat-Landarc's SPOG (set for 10minutes)
Cooker: Weber 22" OTS kettle
Temperature: average about 300F
Cook timing: 1/1/1 or there abouts
Wrap: Butcher paper, two layers
Wrap seasoning: maple sugar, agave syrup, rice wine vinegar
Glaze: drippings from wrap, Big Butz Cranberry, rice wine vinegar last 10 mins.

http://i166.photobucket.com/albums/u105/landarc/rack1_zpszmsnxxi0.jpg
Nice and shiny

http://i166.photobucket.com/albums/u105/landarc/rib1_zpswwnd5gux.jpg
Almost looks hammy, but, was tender, flavors were solid. I think the apple wood I am using is too day, I am not getting the flavor I am expecting.

PatAttack
10-13-2015, 08:09 PM
Good looking bones, Bob!

You smokin' with old wood?:laugh:

Decoy205
10-13-2015, 08:14 PM
Beautiful backs! Great color on those!

landarc
10-13-2015, 08:16 PM
Good looking bones, Bob!

:laugh:You smokin' with old wood?
I work with what I got these days :wink:

dwfisk
10-13-2015, 08:17 PM
Geez Bob, I know smoking is a way to preserve meats but 14 months, that's nuts :rolleyes: Nice looking BB's :thumb:

code3rrt
10-13-2015, 08:20 PM
Great looking ribs Bob!

KC

coachop94
10-13-2015, 08:32 PM
14 months :shocked: Those look really good. Don't wait so long. I see you are in Cali. I'll right over to help you out.

blazinfire
10-13-2015, 08:33 PM
Well It sounds good. No wonder Its rare to see ya post stuff cuz I cant flippin see any of it! haha

Edit: Now after switching to Internet Explorer....... Lookin good!

jsperk
10-13-2015, 08:39 PM
Those look perfect.

landarc
10-13-2015, 08:44 PM
Thanks everyone!

BigBobBQ
10-13-2015, 09:06 PM
Those are some great looking bones if I do say so.

smoke ninja
10-13-2015, 09:23 PM
I made backs last night myself. Dont them often. Yours came out nicer than mine. I burned the glaze a bit in a drunken debacle of cookery.

COS
10-13-2015, 10:08 PM
Looking good. How you like wrapping with butcher paper vs foil? I'm thinking of trying it this weekend.

jacob
10-13-2015, 10:21 PM
Very Nice!

landarc
10-13-2015, 10:24 PM
Give it a shot. I feel the paper worked great.

SGH
10-13-2015, 10:34 PM
Looks like a winner to me brother:thumb:

Trailer Trash
10-13-2015, 11:03 PM
Beautiful!!!!!

16Adams
10-13-2015, 11:11 PM
Well played sir, well played :grin:

qman
10-14-2015, 12:27 AM
Sounds good. I am going to have to switch browsers to see the pics.

Smoke on Badger Mountain
10-14-2015, 12:30 AM
Those are some mighty good looking BBs!

cheez59
10-14-2015, 05:38 AM
You cook ribs that beautifully and go 14 months without doing them? WOW!:becky:

Diesel Dave
10-14-2015, 06:14 AM
Wow them look great Bob, but that's an as usual type of thing with you

Bludawg
10-14-2015, 08:20 AM
:clap:I'd boldly demolish a rack of those Bonz:grin:

qposner
10-14-2015, 09:55 AM
Look great! Did you run 300 for the entire 1/1/1?

landarc
10-14-2015, 10:32 AM
Look great! Did you run 300 for the entire 1/1/1?

In theory, yes, in practice, more of a range from 275F to 350F, but mostly yes, 300F

Papa Q
10-14-2015, 01:09 PM
I really like the part about using the drippings from the wrap to base the glaze. The ribs look great; I'll be doing some racks this weekend.

qman
10-14-2015, 03:39 PM
Sounds good. I am going to have to switch browsers to see the pics.
ok, I just signed in on chrome so I could see the pics. Every bit a great as everyone was saying. Gorgeous color, look really great.

Wampus
10-14-2015, 05:28 PM
Lookin good Bobby Baby Back!!!

bam
10-14-2015, 05:57 PM
[QUOTE=qman;3379283]ok, I just signed in on chrome so I could see the pics. Every bit a great as everyone was saying. Gorgeous color, look really great.[/QUOTE

Thanks now I see the ribs wow great job.