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View Full Version : Got these Beef Short Ribs Down


BBQ Freak
10-10-2015, 08:57 PM
I cooked some beef short ribs again today and they came out awesome , I am thinking I like them more than brisket . they have just enough fat through the meat that renders out to make them so juicy and tender .

USDA Choice

http://img.photobucket.com/albums/v199/TwiztidOne/BBQ%20Food%20Pics/DSCF6657.jpg

http://img.photobucket.com/albums/v199/TwiztidOne/BBQ%20Food%20Pics/DSCF6656.jpg

these were some big ones and this is what I pay in Missouri .

http://img.photobucket.com/albums/v199/TwiztidOne/BBQ%20Food%20Pics/DSCF6663.jpg

pulled the skin off the back and trimmed all the fat down close because there is more than enough fat in the meat to keep it moist .

http://img.photobucket.com/albums/v199/TwiztidOne/BBQ%20Food%20Pics/DSCF6671.jpg

I stabbed the meat with a knife so the Worcestershire sauce and my coarse black pepper and Kosher salt rub would soak in .

http://img.photobucket.com/albums/v199/TwiztidOne/BBQ%20Food%20Pics/DSCF6676.jpg

four hours in and ready to put in a pan with a little apple juice and wrap .

http://img.photobucket.com/albums/v199/TwiztidOne/BBQ%20Food%20Pics/DSCF6699.jpg

cooked at 250 degrees and these because they were so big they took 8 hours .

http://img.photobucket.com/albums/v199/TwiztidOne/BBQ%20Food%20Pics/DSCF6716.jpg

the finished product and they were so good .

http://img.photobucket.com/albums/v199/TwiztidOne/BBQ%20Food%20Pics/DSCF6722.jpg

landarc
10-10-2015, 09:07 PM
Looks like you have those nailed

ShadowDriver
10-10-2015, 09:14 PM
Pfffft. I'd chalk that up in the Win column, for sure!

lantern
10-10-2015, 10:10 PM
That finished sliced shot is straight money! Perfect color as far as I'm concerned sir!:clap2::thumb:

Roguejim
10-10-2015, 11:16 PM
Sir, that is a manly bark.

sylntghost
10-10-2015, 11:24 PM
Those look so good.

pjtexas1
10-10-2015, 11:26 PM
Nicely done! Does the foil change the bark?

FattyMcFatty
10-10-2015, 11:32 PM
http://cdn.meme.am/instances/61001591.jpg

txags2011
10-10-2015, 11:54 PM
Might need to mail a few out for quality control. I'll PM my address.

SGH
10-11-2015, 12:16 AM
They look phenomenal brother. Excellent job:thumb:

BBQ Freak
10-11-2015, 12:24 AM
Nicely done! Does the foil change the bark?

yes you can tell in the pics , it becomes darker and it kind of crisp it up , if that makes sense . the key is not to use to much liquid , just 1/4" of apple juice in the pan to keep the meat moist .

Smoke on Badger Mountain
10-11-2015, 01:53 AM
I'll have a plate!

Exocet
10-11-2015, 08:04 AM
Those look great! I agree with you, I may like them more than brisket.

My daughter wants me to make them "burnt ends style". Something to think about.:grin:

Bugsy
10-11-2015, 08:20 AM
Yummy Beef ribs

Decoy205
10-11-2015, 10:21 AM
Yeah you got that down! I haven't wrapped my beef ribs yet but those look great I might have to try that.

jsperk
10-11-2015, 10:36 AM
You sure do have those down. Looks great.

LMAJ
10-11-2015, 10:50 AM
Those look perfect.

bigpernz
10-11-2015, 10:56 AM
Dude, I'd say you have those down too! Looks perfect.

MAB52
10-11-2015, 11:50 AM
You nailed em.