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View Full Version : My turn at beef short ribs with baby backs, semi-live.


COS
10-10-2015, 12:32 AM
Lot of people been doing beef short ribs here. Figured it was my turn. Hope they turn out good.

Applied some black op's rub.
http://i51.photobucket.com/albums/f355/Tacker1999/Mobile%20Uploads/2015-10/19B7B6F3-2D00-49E2-B9E2-D97882912379_zps5gpadxxq.jpg (http://s51.photobucket.com/user/Tacker1999/media/Mobile%20Uploads/2015-10/19B7B6F3-2D00-49E2-B9E2-D97882912379_zps5gpadxxq.jpg.html)

Put on the pit where hope to maintain around 300.

http://i51.photobucket.com/albums/f355/Tacker1999/Mobile%20Uploads/2015-10/138A27E1-302C-4B9A-BA5E-EE4560EB2B94_zps8sefla2h.jpg (http://s51.photobucket.com/user/Tacker1999/media/Mobile%20Uploads/2015-10/138A27E1-302C-4B9A-BA5E-EE4560EB2B94_zps8sefla2h.jpg.html)

Stay tuned for updates

ShadowDriver
10-10-2015, 01:10 AM
Looking good, COS.

What sort of wood are you using?

COS
10-10-2015, 01:28 AM
Looking good, COS.

What sort of wood are you using?

Post oak and some cherry, in laws gave me some cherry wood.

COS
10-10-2015, 02:26 AM
Two hours in, had to rotate. One end getting darker than the other.

http://i51.photobucket.com/albums/f355/Tacker1999/FF8E5B13-0618-4F70-B289-35BE9EFE1ADE_zpsctdvdbf1.jpg (http://s51.photobucket.com/user/Tacker1999/media/FF8E5B13-0618-4F70-B289-35BE9EFE1ADE_zpsctdvdbf1.jpg.html)

ShadowDriver
10-10-2015, 02:37 AM
Some really nice color on those already.

Enrico Brandizzi
10-10-2015, 02:40 AM
Those bones look good up to now. IMO, don't bother about darckness it will be all black in 4-5 hours more!

COS
10-10-2015, 02:56 AM
Sort of flying blind. First time don't have a temp probe in the meat when cooking, besides pork ribs. I did temp it at 2hrs, 140ish. Just going by color and later on tenderness.

COS
10-10-2015, 03:07 AM
Some baby backs also, to test the byrons butt rub. Going to have a party here next weekend, with wild boar meat. Wanted to see how the Byron's taste.

http://i51.photobucket.com/albums/f355/Tacker1999/D35B38B4-F6FE-4127-8A5C-EFEB2AC89A9A_zpsnax3ugyr.jpg (http://s51.photobucket.com/user/Tacker1999/media/D35B38B4-F6FE-4127-8A5C-EFEB2AC89A9A_zpsnax3ugyr.jpg.html)

ShadowDriver
10-10-2015, 03:46 AM
Lookin' good, brother. Wild boar up on the mainland!? Envious.

COS
10-10-2015, 03:52 AM
Lookin' good, brother. Wild boar up on the mainland!? Envious.

Yeah a co-worker in laws gives him some wild boar. He's going to give me some to cook. He's going to bring his family and a few other family's. Going to do a few other things also, with maybe another live cook.

COS
10-10-2015, 04:02 AM
Enjoying another frothy beer waiting for the meat to be done.

http://i51.photobucket.com/albums/f355/Tacker1999/0A396B5A-253C-4C5B-AEF2-1D1C7C9C1D22_zpspu6hgalu.jpg (http://s51.photobucket.com/user/Tacker1999/media/0A396B5A-253C-4C5B-AEF2-1D1C7C9C1D22_zpspu6hgalu.jpg.html)

COS
10-10-2015, 04:20 AM
Almost probing tender!

http://i51.photobucket.com/albums/f355/Tacker1999/9EA91673-93B0-4ED5-81F7-0FA662FC3EF0_zpscrzzbg8m.jpg (http://s51.photobucket.com/user/Tacker1999/media/9EA91673-93B0-4ED5-81F7-0FA662FC3EF0_zpscrzzbg8m.jpg.html)

COS
10-10-2015, 05:15 AM
Pulled, probed tender, one spot was sort of hard. Hopefully turns out good.

http://i51.photobucket.com/albums/f355/Tacker1999/D1B7CB53-780C-4F8B-A35B-B57C34659103_zpsm89utrod.jpg (http://s51.photobucket.com/user/Tacker1999/media/D1B7CB53-780C-4F8B-A35B-B57C34659103_zpsm89utrod.jpg.html)

code3rrt
10-10-2015, 06:13 AM
Looks like some fine eats from here!

KC

COS
10-10-2015, 06:17 AM
Sliced
http://i51.photobucket.com/albums/f355/Tacker1999/7F0E50CA-264B-4FD4-ACB4-CF2856288A36_zps9gxgaq5e.jpg (http://s51.photobucket.com/user/Tacker1999/media/7F0E50CA-264B-4FD4-ACB4-CF2856288A36_zps9gxgaq5e.jpg.html)

http://i51.photobucket.com/albums/f355/Tacker1999/BC441E26-68CF-4C9C-894D-F5063D0BF8D5_zpslpbzbi32.jpg (http://s51.photobucket.com/user/Tacker1999/media/BC441E26-68CF-4C9C-894D-F5063D0BF8D5_zpslpbzbi32.jpg.html)

http://i51.photobucket.com/albums/f355/Tacker1999/2E641763-AB47-4206-9709-EBE0FBA761C7_zpsyrqbgpbt.jpg (http://s51.photobucket.com/user/Tacker1999/media/2E641763-AB47-4206-9709-EBE0FBA761C7_zpsyrqbgpbt.jpg.html)

The dog liked the bones

http://i51.photobucket.com/albums/f355/Tacker1999/3CA3D81F-DD82-4F61-99C4-B8350CEF0CCA_zpswbpiqxqm.jpg (http://s51.photobucket.com/user/Tacker1999/media/3CA3D81F-DD82-4F61-99C4-B8350CEF0CCA_zpswbpiqxqm.jpg.html)

Decoy205
10-10-2015, 07:53 AM
Those came out awesome!!

erock1320
10-10-2015, 11:27 AM
I will fight your dog for that bone!! :laugh:
Those short ribs look great! How did the ribs fare??

pjtexas1
10-10-2015, 02:12 PM
nice job on the beef ribs:thumb: what about the baby backs?

DetTigersFan
10-10-2015, 02:25 PM
Niiiiiice... Those are some really nice looking short ribs man. I love myself some cherry wood also.

qposner
10-10-2015, 03:37 PM
Looks great! How long did they take at 300? I have a 3 bone plate I'm going to try tomorrow and am not quite sure about time.

Big George's BBQ
10-10-2015, 04:04 PM
Nicely done Those bones look great

twatsonr1
10-10-2015, 04:06 PM
Holy cow those bones are huge!! The dog gives a little bit of something to compare to.

COS
10-10-2015, 05:47 PM
Sorry about the baby backs, they turned out fine no after pics of them. The short ribs were the main thing. The baby backs did get burned a little on the bottom. I was testing to see how close I could cook on the firebox side. Going to have a full cooker next weekend.

COS
10-10-2015, 05:49 PM
Looks great! How long did they take at 300? I have a 3 bone plate I'm going to try tomorrow and am not quite sure about time.

It took me a little over five hours. It started probing tender about 4.5hrs or so but wasn't where I liked it.

COS
10-10-2015, 09:26 PM
Thinking about the last cook, I'm going to pull the back skin next time and cook at a slightly lower temp. They weren't to bad for the first time cooking uncut short ribs.

BigBobBQ
10-11-2015, 03:27 AM
those are some pretty fine looking beef ribs you cooked up.

COS
10-12-2015, 06:43 AM
those are some pretty fine looking beef ribs you cooked up.

Thanks, thinking about ditching the black ops and sticking with salt and pepper.