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Ross in Ventura
10-09-2015, 11:59 AM
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/a84df742-e6aa-4f15-a4a4-d97f110fa230_zps7znpmjqc.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/a84df742-e6aa-4f15-a4a4-d97f110fa230_zps7znpmjqc.jpg.html)
Three lb. Chuck Roast and the fix-ins. into the fridge for 18 hrs.
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/917daf00-d66f-4ca4-81e1-f1e8e5e80b9a_zpsd3nvei6a.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/917daf00-d66f-4ca4-81e1-f1e8e5e80b9a_zpsd3nvei6a.jpg.html)
Next day 11:00 am out of the fridge and onto a rack over apple juice.
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/267392a8-fa47-4ce2-be26-5e847c9ae0fe_zps7f2exmid.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/267392a8-fa47-4ce2-be26-5e847c9ae0fe_zps7f2exmid.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/2015/bf26c63c-2e89-40ea-8866-a71a90822b76_zps7yj8gf9t.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/bf26c63c-2e89-40ea-8866-a71a90822b76_zps7yj8gf9t.jpg.html)
I used my Digi Q 2 worked great.
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/a47975e6-5045-461d-948e-e0288dc7d65d_zpsrfgbi1bn.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/a47975e6-5045-461d-948e-e0288dc7d65d_zpsrfgbi1bn.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/2015/7a08ce25-5f35-4a3d-bf58-a73f72f442aa_zpsnrpm0ll8.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/7a08ce25-5f35-4a3d-bf58-a73f72f442aa_zpsnrpm0ll8.jpg.html)
On the Egg 220* indirect.
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/0047aa42-f462-402b-a1fe-488c405fffe6_zpsjfkoul4a.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/0047aa42-f462-402b-a1fe-488c405fffe6_zpsjfkoul4a.jpg.html)
It's been 4 hours interior temp. 157*.
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/afcda289-3a7c-45ce-90c7-b1299882faf8_zpsy3orjqv3.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/afcda289-3a7c-45ce-90c7-b1299882faf8_zpsy3orjqv3.jpg.html)
Wrapped the roast in foil for 2 hrs @ 170* and added two potatoes.
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/227ad86d-01ff-4155-83f4-71a0459d0f19_zpss7hvgun5.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/227ad86d-01ff-4155-83f4-71a0459d0f19_zpss7hvgun5.jpg.html)
Just right and tender
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/e4a0e177-e0c0-4f9b-a2f6-ac4a25d13426_zpsszsswgxs.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/e4a0e177-e0c0-4f9b-a2f6-ac4a25d13426_zpsszsswgxs.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/2015/326cc1c8-8996-4d08-b90b-569766a3d85a_zpsmixedgju.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/326cc1c8-8996-4d08-b90b-569766a3d85a_zpsmixedgju.jpg.html)
Served with baked potato, and the Chuck Roast had a wonderful flavor from the marinade and well do it again.

Recipe:http://www.tasteofhome.com/recipes/marinated-chuck-roast

Thanks for look-in!

Ross

cheez59
10-09-2015, 12:11 PM
Love me some smoked chuckie. Must try the marinating next time I do one. That looks real tasty.

deguerre
10-09-2015, 12:25 PM
Beautiful roast, Ross.

PatAttack
10-09-2015, 12:33 PM
Looking good, Ross!!

16Adams
10-09-2015, 12:40 PM
Hell Yea. Was My "go-to" cut during the quadruple brisket price increase.

Very Nice indeed !!

Enrico Brandizzi
10-09-2015, 12:43 PM
Great lookng unck of meat!

Big George's BBQ
10-09-2015, 01:16 PM
That looks Great Unfortuneately I am the only one in the house that likes chuck

qman
10-09-2015, 03:24 PM
That looks like it turned out great, Ross. I saved the marinade recipe and will definitely do this one.
Thanks

Happy Hapgood
10-09-2015, 03:31 PM
Looks Great! What type of wood if any did you use before wrapping?

Ross in Ventura
10-09-2015, 05:11 PM
Looks Great! What type of wood if any did you use before wrapping?

Apple wood:rolleyes:

Ross

Happy Hapgood
10-09-2015, 05:13 PM
Thanks. Been wanting to try one for awhile.