Picking up new smoker on Friday

[Willowcreekbutts]

My LSG vertical offset is ready for pickup. Just 100 miles down I45 so should be home by noon. I can season it in the afternoon, and throw on a couple butts Saturday.

[silverfinger]

Congratulations!

Sounds like your gonna have a great weekend, and many more! :clap2:

[ColoradoSmoke]

Congrats... please post some pics once you get her home. I'm seriously considering an LSG vert.

[yakdung]

Too cool another Texas pit about to go online. Be careful down 45 it can be a real you know what. Don't forget to stop at one of my favorite places Woody's Smokehouse and snag some Q and jerky. Be safe!
https://woodys-smokehouse.com/

[landarc]

Sounds like a great morning and a fun afternoon

[txags2011]

Nice! It's an easy cruise from Fairfield, that was my midpoint. Enjoy the new toy!

[Springram]

Good for you! My LSG will not be ready until February. :<(

Anyway, be safe on the highway but have great fun this weekend!

Springram
Spring, Texas

[Willowcreekbutts]

Wow! February. I thought I waited a long time. I ordered June 5.

[Springram]

Well....Chris said about 16 weeks from date of order. That might mean latter part of January. I am always hopeful! Let's face it..LSG is turning out great products and the word is out.

[Smoke on Badger Mountain]

Congrats!

[ssv3]

You're going to love it. Congrats!

Mine is turning a year old in about a week.

[Willowcreekbutts]

117292

Made the drive to New Waverly and back home by noon. Sprayed the interior with oil and have started the fire.

[Willowcreekbutts]

Need to figure out how to load more than one pic.

[brimclau]

congrats! what a nice cooker that is :clap2:

[AlwaysSmokey]

Congrats on the fine smoker!

I'd take that grill grate out from the top of the fire box to help it last though.

Regards,

Kevin

[Smokey Lonesome]

Beautiful cooker! LSG makes some good looking products. Congratulations!

[Willowcreekbutts]

Congrats on the fine smoker!

I'd take that grill grate out from the top of the fire box to help it last though.

Regards,

Kevin

Thanks for tip. I left it in to get it seasoned, but will take it out when I cook later tonight. Does anyone know if I need to let it cool down before throwing on two butts later tonight around 10pm?

[Willowcreekbutts]

Up to temp. 225 for 3-6 hours

[troy64]

nice! congratulations.

[pjtexas1]

Very nice! Congrats. I hope you didn't forget the naked fatty:shock: rules are rules.

[sloandsteady]

Man, those LSG vertical offsets look sooo good. Enjoy the heck out of it!

[sylntghost]

That is one fine looking cooking machine. Congrats:clap2:

[ssv3]

Nice! Welcome to the fam officially.

[landarc]

Nice new cooker, congrats.

And no, you don't if you run the seasoning cook long enough to remove any random odors

[Harrjack]

Congrats on your new pit. I picked mine up about 2 weeks ago. Your going to really enjoy it.

[Willowcreekbutts]

Cooked two butts last night. Put on at 9:00pm last night and took off at 9:00 am this morning. Didn't cook a fatty since I wasnt sure how long it would take and I went to bed. Got up at 3:00am to add wood. Never in danger of running out of fire. I really like that it can be loaded up and burn for hours with minimal oversight.

I have 5 butts and 3 briskets in freezer, so I have of practice material. These two butts were for some friends here today and one for the daughter and SIL to take home.

[Big George's BBQ]

Very nice Congrats and enjoy