DerHusker
10-08-2015, 11:56 AM
I managed to get in a cook before my house flooded and I finally got the time to post it. Double R Ranch Bacon Wrapped Filet with Blue Cheese & Herb Compound Butter, Pan Seared Scallops with a Chardonnay, Butter & Garlic Pan Sauce, Baked Potato with Butter, Sour Cream and Green Onion and Heirloom Carrots in a Bourbon Honey Glaze.
Here are most of the ingredients:
https://farm6.staticflickr.com/5767/21772096886_ffac661b04_z.jpg (https://flic.kr/p/zaVFSN)
Melted 2 tbsp. of butter
https://farm1.staticflickr.com/579/21610210860_aafcb79bb2_z.jpg (https://flic.kr/p/yVBYNq)
and added the heirloom carrots along with the wrapped potatoes.
https://farm1.staticflickr.com/723/21177161963_d1563eaae1_z.jpg (https://flic.kr/p/ygmus8)
Here is the Turf part of the cook.
https://farm6.staticflickr.com/5671/21610204040_72a35ce4f9_z.jpg (https://flic.kr/p/yVBWLQ)
https://farm1.staticflickr.com/677/21798238145_aa29cecf29_z.jpg (https://flic.kr/p/zdeELa)
Starting the reverse sear.
https://farm6.staticflickr.com/5717/21175496104_ba2066e571_z.jpg (https://flic.kr/p/ygcXfq)
Once the steaks got to an IT of 115 I removed them and foiled.
https://farm6.staticflickr.com/5705/21611315049_8d56c9a966_z.jpg (https://flic.kr/p/yVHD3a)
I opened up the vents to sear both the Surf and Turf. I also added 1/2 cup of Bourbon and 2 tbsp. of honey to the carrots.
https://farm1.staticflickr.com/620/21807689701_80ee65204c_z.jpg (https://flic.kr/p/ze57o2)
Put in my 10” CI skillet with a little oil and got it very hot.
https://farm6.staticflickr.com/5629/21611300579_2af3854531_z.jpg (https://flic.kr/p/yVHyJF)
I had seasoned the scallops with just S&P and placed them in the hot skillet.
https://farm1.staticflickr.com/611/21807677801_0d48b685c4_z.jpg (https://flic.kr/p/ze53QR)
Once they seared to a nice golden color I flipped them.
https://farm1.staticflickr.com/658/21798207875_4bbdaab35f_z.jpg (https://flic.kr/p/zdevLg)
After that side was seared I removed them to a CI casserole pan waiting for the pan sauce.
https://farm6.staticflickr.com/5705/21611283189_cca43890ac_z.jpg (https://flic.kr/p/yVHtyR)
Put in 1 tbsp. of butter and then poured in 1/2 cup of a nice Chardonnay
https://farm6.staticflickr.com/5676/21611279209_1a406285ae_z.jpg (https://flic.kr/p/yVHsoe)
and then 1 heaping tbsp. of minced garlic and let that simmer for 1 to 2 minutes.
https://farm6.staticflickr.com/5668/21175453294_4854f5a0b1_z.jpg (https://flic.kr/p/ygcJwj)
I then poured it over the scallops.
https://farm1.staticflickr.com/581/21610147110_aa44cc8ca0_z.jpg (https://flic.kr/p/yVBDRh)
Now I sear the steaks.
https://farm1.staticflickr.com/678/21175444994_57edb2620e_z.jpg (https://flic.kr/p/ygcG4d)
https://farm1.staticflickr.com/699/21786407972_a14f8424c7_z.jpg (https://flic.kr/p/zcc34E)
Here it is all plated up with a glass of Rosé.
https://farm1.staticflickr.com/694/21175632634_ae4189c6c8_b.jpg (https://flic.kr/p/ygdDQo)
And here are the money shots.
https://farm1.staticflickr.com/600/21772223996_44439df77a_b.jpg (https://flic.kr/p/zaWkEm)
https://farm6.staticflickr.com/5752/21610871208_da858baa01_b.jpg (https://flic.kr/p/yVFn6J)
So tasty!
Here are most of the ingredients:
https://farm6.staticflickr.com/5767/21772096886_ffac661b04_z.jpg (https://flic.kr/p/zaVFSN)
Melted 2 tbsp. of butter
https://farm1.staticflickr.com/579/21610210860_aafcb79bb2_z.jpg (https://flic.kr/p/yVBYNq)
and added the heirloom carrots along with the wrapped potatoes.
https://farm1.staticflickr.com/723/21177161963_d1563eaae1_z.jpg (https://flic.kr/p/ygmus8)
Here is the Turf part of the cook.
https://farm6.staticflickr.com/5671/21610204040_72a35ce4f9_z.jpg (https://flic.kr/p/yVBWLQ)
https://farm1.staticflickr.com/677/21798238145_aa29cecf29_z.jpg (https://flic.kr/p/zdeELa)
Starting the reverse sear.
https://farm6.staticflickr.com/5717/21175496104_ba2066e571_z.jpg (https://flic.kr/p/ygcXfq)
Once the steaks got to an IT of 115 I removed them and foiled.
https://farm6.staticflickr.com/5705/21611315049_8d56c9a966_z.jpg (https://flic.kr/p/yVHD3a)
I opened up the vents to sear both the Surf and Turf. I also added 1/2 cup of Bourbon and 2 tbsp. of honey to the carrots.
https://farm1.staticflickr.com/620/21807689701_80ee65204c_z.jpg (https://flic.kr/p/ze57o2)
Put in my 10” CI skillet with a little oil and got it very hot.
https://farm6.staticflickr.com/5629/21611300579_2af3854531_z.jpg (https://flic.kr/p/yVHyJF)
I had seasoned the scallops with just S&P and placed them in the hot skillet.
https://farm1.staticflickr.com/611/21807677801_0d48b685c4_z.jpg (https://flic.kr/p/ze53QR)
Once they seared to a nice golden color I flipped them.
https://farm1.staticflickr.com/658/21798207875_4bbdaab35f_z.jpg (https://flic.kr/p/zdevLg)
After that side was seared I removed them to a CI casserole pan waiting for the pan sauce.
https://farm6.staticflickr.com/5705/21611283189_cca43890ac_z.jpg (https://flic.kr/p/yVHtyR)
Put in 1 tbsp. of butter and then poured in 1/2 cup of a nice Chardonnay
https://farm6.staticflickr.com/5676/21611279209_1a406285ae_z.jpg (https://flic.kr/p/yVHsoe)
and then 1 heaping tbsp. of minced garlic and let that simmer for 1 to 2 minutes.
https://farm6.staticflickr.com/5668/21175453294_4854f5a0b1_z.jpg (https://flic.kr/p/ygcJwj)
I then poured it over the scallops.
https://farm1.staticflickr.com/581/21610147110_aa44cc8ca0_z.jpg (https://flic.kr/p/yVBDRh)
Now I sear the steaks.
https://farm1.staticflickr.com/678/21175444994_57edb2620e_z.jpg (https://flic.kr/p/ygcG4d)
https://farm1.staticflickr.com/699/21786407972_a14f8424c7_z.jpg (https://flic.kr/p/zcc34E)
Here it is all plated up with a glass of Rosé.
https://farm1.staticflickr.com/694/21175632634_ae4189c6c8_b.jpg (https://flic.kr/p/ygdDQo)
And here are the money shots.
https://farm1.staticflickr.com/600/21772223996_44439df77a_b.jpg (https://flic.kr/p/zaWkEm)
https://farm6.staticflickr.com/5752/21610871208_da858baa01_b.jpg (https://flic.kr/p/yVFn6J)
So tasty!