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View Full Version : Humphreys Pint arrived!!!


GreenDrake
10-08-2015, 06:27 AM
Just sharing the initial burn in process and temp scale from yesterday.

So I have the T-maze in my charcoal pan, used about a third of a chimney of hot coals and wanted to run up the seasoning temps but monitor the progress.

Had about a half pan of warm water in it, ball valve wide open, stack wide open, stack gate about 80% open inside the chamber.

Hit 250 within 30 minutes, at 1.5 hours it was at 375 and at two hours, approaching 500. Very efficient speeds and climb. As most insulated cookers go, it took a while to get it back down, however playing with adding more water , cranking down the ball valve and reducing the stack, no problems. I had rubbed it down with Manteca to season so I wanted to purposely run it up hot and see how she did.

Absolutely love this thing. Going to set it up today and try to catch the temp on the way up and figure where the 250-275 spot is manually, before adding on my CyberQ. Today is meat day, the baptism of the cooker with a little briskie flat.

http://img.photobucket.com/albums/v462/motorcade1/12105896_10208041164452069_3390656956542035216_n_z psbxzhvkwx.jpg (http://smg.photobucket.com/user/motorcade1/media/12105896_10208041164452069_3390656956542035216_n_z psbxzhvkwx.jpg.html)

http://img.photobucket.com/albums/v462/motorcade1/11215769_10208041164532071_8448321867246300430_n_z psib67v7bd.jpg (http://smg.photobucket.com/user/motorcade1/media/11215769_10208041164532071_8448321867246300430_n_z psib67v7bd.jpg.html)

Decoy205
10-08-2015, 06:34 AM
That's a beauty congrats!

Diesel Dave
10-08-2015, 06:49 AM
Sharp new cooker you got there

pjtexas1
10-08-2015, 08:43 AM
congrats on the new cooker! you will not be disappointed.

Bludawg
10-08-2015, 09:48 AM
Congrats looks sweet in all black.

SmittyJonz
10-08-2015, 10:12 AM
I'm Extremely Jealous.......except for the color. :heh:

pigville porkers
10-08-2015, 10:19 AM
welcome to the Himphrey family.. Love my Battle box .. if I ever go bigger it will either be the pint or the beast.

shagnasty
10-08-2015, 11:03 AM
nice cooker. I love my insulated cooker. You can get some sleep now on those overnight cooks.

Big George's BBQ
10-08-2015, 11:10 AM
Very Nice Congrats and Enjoy

sweetheatbbq
10-08-2015, 12:54 PM
You are gonna love this smoker! I have the pint as well and it is just great.

Smoke on Badger Mountain
10-08-2015, 12:57 PM
Sweet looking pit you got there!

PatAttack
10-08-2015, 01:46 PM
How much do you reckon your set-up weighs?

From the looks it seems to be about 5' tall??

Very nice cooker.

JoSal73
10-08-2015, 02:04 PM
I want one

PatAttack
10-08-2015, 02:13 PM
I want one

Me too!!

TheCougarGuy
10-08-2015, 03:28 PM
Very nice. Enjoy!

Leftwngr
10-08-2015, 03:34 PM
Congratulations. That's a nice addition the the stable. Now get it greasy!

Boston Smoker
10-08-2015, 03:39 PM
Congrats. You're going to love it. I may have to order a few of those round bar racks. They look like a piece of cake to clean.

jjjonz
10-08-2015, 03:52 PM
Sweet ...and I always like black..easier to keep clean when smoking.

BBQ_MAFIA
10-08-2015, 05:07 PM
Congrats on the new cooker

gun smoke
10-08-2015, 05:13 PM
that's a sweet smoker congrats

qman
10-08-2015, 05:24 PM
A very nice looking cooker indeed.
Congrats.

smokinit
10-08-2015, 05:27 PM
Lookin good

chicagokp
10-08-2015, 07:22 PM
SWEET!! :thumb:

GreenDrake
10-08-2015, 07:34 PM
Yeah Pat, probably about 5 feet tall. I think it weighs about 300lbs. I plan to use moving blankets and tip load it with a friend to get it to comps. Easy to handle but she stands a little taller since the good people at Humphreys added custom angled legs and 8 inch tires.

Ag76
10-08-2015, 08:47 PM
350 lbs.

http://www.humphreysbbq.com/smokers/the-pint

BBQLuver
10-08-2015, 09:59 PM
Green I'm soooo jealous :tsk:
Ordered my Pint 4 weeks back... still got a ways to go.

Your Pint is looking good though :thumb:
Let me know how you like it and any recommendations on breaking it in.

Sallenthornton
10-08-2015, 10:16 PM
Looks great! I ordered my Pint a couple of weeks ago and seeing yours has me super excited. Please keeps updated on your thoughts... I would love to hear them.

Doog
10-09-2015, 07:56 AM
Enjoy your new smoker!!

GreenDrake
10-09-2015, 08:22 AM
Did a cordon bleu fatty last night, cruised perfect. This morning, I will give it the first big meat challenge. Got a packer I am trimming up to test out. This is one solid cooker, very very happy with it so far.

Enrico Brandizzi
10-09-2015, 08:26 AM
Nice cooker!
Complimenti.

GreenDrake
10-09-2015, 08:39 AM
Congrats. You're going to love it. I may have to order a few of those round bar racks. They look like a piece of cake to clean.

They are certainly easier to clean than expanded metal. Extremely well built. Cleanup last night wasn't much more than a swipe and call er good.

Bonewagon
10-09-2015, 12:17 PM
Very nice! :thumb: