PDA

View Full Version : Weber kettle long cook links


dadsr4
10-06-2015, 02:14 PM
For those who are new to kettle cooking, some links that have helped others in the past.
"The Virtual Weber Bulletin Board-Weber Charcoal Grills Forum"
http://tvwbb.com/forumdisplay.php?10...harcoal-Grills

"A longer burn process for kettles"
http://tvwbb.com/showthread.php?25107-A-longer-burn-process-for-kettles

"Techniques : Grill setups for direct, indirect and rotisserie grilling"
http://bbqviking.com/2012/06/07/techniques-grill-setups-for-direct-indirect-and-rotisserie-grilling/

"Weber Kettle, low-n-slow, let's see your setup"

http://www.bbq-brethren.com/forum/sh...d.php?t=129246

Thule
10-06-2015, 06:47 PM
Thanks for some great links. Really got me ready to do my first kettle smoke this weekend. Well first smoke ever. Thanks!!

Roguejim
10-06-2015, 07:04 PM
Only 2 of those links work for me, i.e., link error...

dadsr4
10-06-2015, 09:54 PM
Try these.
Forum: Weber Charcoal Kettle Grills
http://tvwbb.com/forumdisplay.php?105-Weber-Charcoal-Kettle-Grills

"Weber Kettle, low-n-slow, let's see your setup"
http://www.bbq-brethren.com/forum/showthread.php?t=129246

Roguejim
10-07-2015, 12:56 AM
In the very first post in the "Weber Kettle, low-n-slow" link, landarc has a cast iron pizza pan beneath the grate that holds the brisket. I was just wondering if the pizza pan is deep enough to collect all the grease from the brisket, or even a pork butt, without the grease spilling over into the charcoal underneath. Maybe I'm missing something...

dadsr4
10-07-2015, 10:08 AM
A couple more
Weber kettle grill -- fire advice for ribs
http://www.bbq-brethren.com/forum/showthread.php?t=107446

Beer Can Kettle Smoke Baffle - Repost from 2008
http://www.bbq-brethren.com/forum/showthread.php?t=165643

And a drawing that has been around for a long time. Unless you want to cook at the lowest temps, the water pan is not needed and burns up more fuel.

http://bbq.netrelief.com/images/weber.jpg

redrdr67
10-07-2015, 01:53 PM
A couple more
Weber kettle grill -- fire advice for ribs
http://www.bbq-brethren.com/forum/showthread.php?t=107446

Beer Can Kettle Smoke Baffle - Repost from 2008
http://www.bbq-brethren.com/forum/showthread.php?t=165643

And a drawing that has been around for a long time. Unless you want to cook at the lowest temps, the water pan is not needed and burns up more fuel.

http://bbq.netrelief.com/images/weber.jpg

This method has worked fantastic for me on three slow cooks on a no name 18" kettle. As well as using the fuse arrangement. Thanks for sharing.