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Muscrat
10-04-2015, 05:40 PM
Doing a meatloaf on the smoker. Can't remember what temp to pull it. 150°?

Thanks
Ron_L
10-04-2015, 05:41 PM
If it's just beef, that's OK, but if it has any pork, turkey or chicken then 165.
Fwismoker
10-04-2015, 05:44 PM
I pull @ 150* just so it can carry over cook to 160*ish for meat loaf. Nothing worse than dry meatloaf
Muscrat
10-04-2015, 05:46 PM
Alrighty then. Thanks.
landarc
10-04-2015, 05:56 PM
they did it, no more to add
dwfisk
10-04-2015, 06:29 PM
they did it, no more to add

Yep! And I bet its gonna be good!
Joe Black
10-04-2015, 07:25 PM
Just got on, glad you got some good, quick response. That's what I like about this forum.