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View Full Version : Smokey Grilled Pork Chops with Kale, Prune, and Almonds


Ross in Ventura
10-01-2015, 12:14 PM
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/ea29ef4b-c84a-4633-8767-e966ceea8095_zps1v2syb97.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/ea29ef4b-c84a-4633-8767-e966ceea8095_zps1v2syb97.jpg.html)
The fix-ins for the Marinade
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/bdd8bbbe-4911-4dad-b421-78394930e7d3_zpsr42jwrha.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/bdd8bbbe-4911-4dad-b421-78394930e7d3_zpsr42jwrha.jpg.html)
In the ziplock bag to marinate in the fridge. for 7 hours.
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/d05446ba-e5cc-464f-ab25-4e1269aaff06_zpsm4bqokql.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/d05446ba-e5cc-464f-ab25-4e1269aaff06_zpsm4bqokql.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/2015/dfb80f56-ecb5-4c2e-afea-726be623264b_zpsr9hytiwt.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/dfb80f56-ecb5-4c2e-afea-726be623264b_zpsr9hytiwt.jpg.html)
Had a potato backing for an hour @400*
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/d66aba50-c4f9-4c53-8251-c44f77752125_zpsiqqlrbut.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/d66aba50-c4f9-4c53-8251-c44f77752125_zpsiqqlrbut.jpg.html)
Pork Chops on the Grill Grates @ 425*
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/b5843228-40c4-4b77-a8c0-0f17a8c5932a_zpshverraft.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/b5843228-40c4-4b77-a8c0-0f17a8c5932a_zpshverraft.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/2015/b0d692dc-a131-4b2f-af1b-79c0542d3a4d_zpsbysjwzgd.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/b0d692dc-a131-4b2f-af1b-79c0542d3a4d_zpsbysjwzgd.jpg.html)
These could be great.
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/f99b79ef-11cd-4e87-8fa8-3ab9a009c77f_zps5fune7na.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/f99b79ef-11cd-4e87-8fa8-3ab9a009c77f_zps5fune7na.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/2015/4a3c1a4b-0c1d-4de4-ae8b-ab6d4f01bd7d_zpsmszylozv.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/4a3c1a4b-0c1d-4de4-ae8b-ab6d4f01bd7d_zpsmszylozv.jpg.html)
Served with baked potato with butter and green onions and Jackie's Kale, Date, and Almond salad. Jackie said you are making this again!

Recipe:http://allrecipes.com/recipe/233934/dijon-grilled-pork-chops/?internalSource=search%20result&referringContentType=search%20results

Thanks for look-in!

Ross

Enrico Brandizzi
10-01-2015, 12:55 PM
Wow. That chop looks super. Great plate my frined!

IamMadMan
10-01-2015, 01:16 PM
Awesome chops, awesome dinner

jacob
10-01-2015, 02:14 PM
That looks extremely good my friend.

cowgirl
10-01-2015, 07:05 PM
Looks awesome Ross!