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View Full Version : apple smoked maple bacon poutine


bosco0633
09-30-2015, 07:20 PM
On the menu

Bacon smoked with apple and glazed with fresh Canadian maple syrup. Smoked it for 3 hours at 225 on the joe Jr.

Fresh hand cut russet potatoes. I tried to buy a potato slicer and they all sucked so I did it by hand.

Added some st. Hubert's poutine gravy and fresh cheese curds.

Without further adieu I present my concoction

bosco's maple smoked bacon poutine

http://i144.photobucket.com/albums/r179/bosco0633/BBQ2/6D159485-86EA-455B-B3D0-022A771121EB.jpg

http://i144.photobucket.com/albums/r179/bosco0633/BBQ2/_DSC1246.jpg

http://i144.photobucket.com/albums/r179/bosco0633/BBQ2/52F86CAD-9D58-4043-A3E0-89CF988F1C86.jpg

http://i144.photobucket.com/albums/r179/bosco0633/BBQ2/_DSC1257.jpg

http://i144.photobucket.com/albums/r179/bosco0633/BBQ2/0980BD90-BA60-4ABF-AB14-1C96055D769A.jpg

http://i144.photobucket.com/albums/r179/bosco0633/BBQ2/FCE34C71-549E-40C6-929F-25461570132D.jpg

Decoy205
09-30-2015, 07:55 PM
Looks awesome from here man! Nice photos!

93vpmod
09-30-2015, 07:55 PM
Thanks for the post, looks like great eats!

I had never heard of poutine, so I googled it for reference. Seems to be similar to a local treat called a "horseshoe" fries, meat covered in a cheese sauce.

Ron_L
09-30-2015, 08:04 PM
Yes please! :thumb:

bosco0633
09-30-2015, 08:06 PM
poutine is just fries, with gravy and fresh cheese curds. its a Canuck thing lol

Smoke on Badger Mountain
09-30-2015, 08:07 PM
That looks quite good!

Diesel Dave
09-30-2015, 08:36 PM
I'll take some here please

Harbormaster
09-30-2015, 08:58 PM
Cheese curds are so Wisconsin!
Combined with good fries, bacon and gravy and you are speaking my language.

Of course, cheese curds are best eaten by themselves.

midwestsmokeboy
09-30-2015, 09:01 PM
Wow looks delicious!! Have to give it a try soon!

landarc
09-30-2015, 09:11 PM
great looking poutine

martyleach
09-30-2015, 11:08 PM
To me, Poutine is fries in a gravy type stuff which give them all the flavor. Yours looks great but not Poutine to me. Maybe a Regional thing.

bosco0633
10-01-2015, 07:27 AM
poutine is actually fries, gravy and cheese curds. That is what makes poutine, I just added some bacon and green onion for flavour.

Phubar
10-01-2015, 08:00 AM
I ain't no Canadian but poutine is Phries,cheesecurds and a brown gravy...like Bosco said.

Looks great!

DUBBAGA
10-01-2015, 08:05 AM
Damn, that looks great. Love Love Love Poutine, and can't get it anywhere in California. Have to gorge myself whenever I visit my dad in BC.

Can't say I ever remember having the St Hubert gravy, but always liked it with Swiss Chalet gravy. Right now, I am actually craving KFC Poutine... the gravy in the USA sucks compared to Canada

Not so sure about this though...
http://www.st-hubert.com/userfiles/image/epicerie/sauces/sauces-conserves/sauce-BBQ-06670100100500066701001005_EN.png

Gary Tomato
10-01-2015, 08:07 AM
Looks fantabulous, Bosco, especially the bacon! What exactly are cheese curds?

BBQ Bacon
10-01-2015, 08:12 AM
What did everyone else get to eat?

Looks great!

garyk1398
10-01-2015, 08:28 AM
Wonderful pics and thanks for sharing.

bosco0633
10-01-2015, 08:30 AM
Damn, that looks great. Love Love Love Poutine, and can't get it anywhere in California. Have to gorge myself whenever I visit my dad in BC.

Can't say I ever remember having the St Hubert gravy, but always liked it with Swiss Chalet gravy. Right now, I am actually craving KFC Poutine... the gravy in the USA sucks compared to Canada

Not so sure about this though...
http://www.st-hubert.com/userfiles/image/epicerie/sauces/sauces-conserves/sauce-BBQ-06670100100500066701001005_EN.png

I can ship you a bunch of St. Huberts Poutine gravy. It is powder mix. Just tell me how many packs you would want and I will find out how much it would cost???

Yendor
10-01-2015, 09:42 AM
Thanks for the post, looks like great eats!

I had never heard of poutine, so I googled it for reference. Seems to be similar to a local treat called a "horseshoe" fries, meat covered in a cheese sauce.
Having had both a horseshoe in Springfield and Poutine they are different animals. Some how both make me feel like I've eaten way too much and my heart has slowed a bit.

doubt3
10-01-2015, 09:56 AM
Looks great!

Enrico Brandizzi
10-01-2015, 12:16 PM
Great post and great pics!

jacob
10-01-2015, 01:51 PM
That there just says come and get it. Nice

Ross in Ventura
10-01-2015, 03:00 PM
Sweet

Ross

cowgirl
10-01-2015, 06:08 PM
Looks great from here too!!

DUBBAGA
10-01-2015, 06:11 PM
I can ship you a bunch of St. Huberts Poutine gravy. It is powder mix. Just tell me how many packs you would want and I will find out how much it would cost???

That is very generous of you, but I will possibly be in Scarborough early next year, so I will just pick some up when back in the old stomping grounds

Thanks though!!

AClarke44
10-01-2015, 08:04 PM
Poutine is great! Yours looks delicious!
I have a couple Canadian friends who introduced it to me. I made some a while back using a packet of gravy they gave me from Canada. Turned out great! Check it out.

Q Junkie
10-01-2015, 08:19 PM
Wang Dang Sweet Poutine! What ever you call it it looks good and probably makes ya want to take a nap. I'm In!

rookiedad
10-01-2015, 11:25 PM
well, you went ahead and did it didn't you?!?! made everyone drool on their keyboards!!! this is one of my favorite snacks and my all time favorite after-competition/before the ride home meal! yours looks great! funny thing too is a brewery near me just won a big beer award for a maple bacon beer! i bet that would go good with your poutine!
http://www.greatsouthbaybrewery.com/Baynews.php

Yendor
10-02-2015, 12:07 PM
Looks fantabulous, Bosco, especially the bacon! What exactly are cheese curds?
No one has answered you? Here is my answer.

"Little Miss Muffet sat on her tuffet, eating her curds and whey."

Curds and whey are the result of adding rennin to milk as part of the cheese making process. The curds and whey separate and typically are then separated from each other. The curds are often times then processed more to make whatever cheese they are making that day. Sometimes the curds are just packaged and sold. If they are fresh they will squeak as you bite them. Since we are so close to Wisconsin there is quite a variety of flavored curds. My wife is a huge fan of them. We went on a bicycle tour in WI and stopped at quite a few cheese factories, all had fresh curds available for us to try and purchase. It was fantastic.

snapper-G
10-02-2015, 03:59 PM
I had poutine once in Newfoundland and it didn't look that gourmet. Sign me up for some!

bosco0633
10-02-2015, 08:01 PM
thanks guys!!!

bradymartin
10-02-2015, 09:51 PM
i like trader joes poutine, not enough gravy though but it is a great snack. ill have to try making my own.

Melissaredhead
10-03-2015, 08:31 AM
Great for watching the Cardinal games!
I'm doing this. Thanks for posting!