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northeast bbqer
09-19-2015, 04:53 PM
Plate of beef ribs hung on the PBC. Nothing more than salt and pepper.
http://i304.photobucket.com/albums/nn192/keithchin8888/EC570910-CBC5-4878-852D-05CCD822AF58_zpsxyjqetzr.jpg

Probe tender in 3 hours. Plenty of meat on these things. Here it is sliced. Picture doesn't really do it justice. Plenty moist and tender:
http://i304.photobucket.com/albums/nn192/keithchin8888/D68A7C66-C45B-4466-A3D2-35AFD9C0FB0F_zpswv7j9ifz.jpg

Thanks for looking!

landarc
09-19-2015, 04:59 PM
Nice cooking

DetTigersFan
09-19-2015, 05:13 PM
Nice... A title of "beef ribs" always gets my attention lol

MAB52
09-19-2015, 05:15 PM
Looks great.

LMAJ
09-19-2015, 05:22 PM
Those look great.
Probe tender in 3 hours - what temp were you cooking at?

BigBobBQ
09-19-2015, 08:53 PM
that is some good looking beef ribs.

northeast bbqer
09-19-2015, 08:57 PM
Those look great.
Probe tender in 3 hours - what temp were you cooking at?

It was 300 beginning to end with Kingsford Comp. Based on previous cooks, I was gonna wrap at that point, but when I probed it was like butter.

Smoke on Badger Mountain
09-19-2015, 09:33 PM
Nice looking bones!

SGH
09-19-2015, 11:33 PM
Great looking grub. Fine cook my friend.