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LMAJ
09-13-2015, 11:33 AM
It's been a REALLY Long time since I have fired up the Egg and smoked something; the Traeger has been getting most of the calls for low and slow. After seeing so many rib cooks, decided it was time to pull some out of the freezer and cook them. Decided to do these @ 250* direct. I plan on cooking some chicken thighs once these are done.

http://i332.photobucket.com/albums/m329/LMAJ/IMG_2015.jpg

Pulled the membrane off the back, rubbed with Plowboy's Bovine Bold and into the Egg...

http://i332.photobucket.com/albums/m329/LMAJ/IMG_2020.jpg

Smokedawg86
09-13-2015, 11:36 AM
Can't wait to see how these turn out.

cowgirl
09-13-2015, 11:39 AM
Yum!!

Stingerhook
09-13-2015, 11:40 AM
Someone is going to have a great dinner.

Big George's BBQ
09-13-2015, 12:13 PM
Great start Ellie Mae Looking forward to following this

chicagokp
09-13-2015, 12:15 PM
MMMMmmmmm......

FireChief
09-13-2015, 02:18 PM
It's been a REALLY Long time since I have fired up the Egg and smoked something; the Traeger has been getting most of the calls for low and slow. After seeing so many rib cooks, decided it was time to pull some out of the freezer and cook them. Decided to do these @ 250* direct. I plan on cooking some chicken thighs once these are done.

http://i332.photobucket.com/albums/m329/LMAJ/IMG_2015.jpg

Pulled the membrane off the back, rubbed with Plowboy's Bovine Bold and into the Egg...

http://i332.photobucket.com/albums/m329/LMAJ/IMG_2020.jpg

Wow, zero calories, zero fat, I want some of those !!

LMAJ
09-13-2015, 02:19 PM
Wow, zero calories, zero fat, I want some of those !!
Magic ribs!

dadsr4
09-13-2015, 02:46 PM
Can't wait to see how these turn out.
That's the nice thing about short ribs. Simple prep, throw them on the grill, and then all you need to do is wait. No spritzing, foiling, adding liquid. Just sit back with your beverage of choice and wait for nirvana.

Diesel Dave
09-13-2015, 03:02 PM
Fine looking start to a great cook I'm sure

LMAJ
09-13-2015, 04:24 PM
Final result... pretty happy - Big Al certainly is..

Direct 230 - 250, right around 7 hours...

http://i332.photobucket.com/albums/m329/LMAJ/IMG_2029.jpg

http://i332.photobucket.com/albums/m329/LMAJ/IMG_2025.jpg

Shagdog
09-13-2015, 04:29 PM
Oh yea! Those look killer :thumb:

There's a beef rib throwdown goin' on right now, you know....

LMAJ
09-13-2015, 04:39 PM
I did not know that - had I, I would have been more careful with my pictures...

cheez59
09-13-2015, 04:45 PM
Very nice looking beef ribs right there.:clap:

Al Czervik
09-13-2015, 04:47 PM
Those look dynamite Lynn... :hungry:

Diesel Dave
09-13-2015, 06:17 PM
With ribs like that who couldn't be happy
Great job

landarc
09-13-2015, 06:19 PM
great job, those look delicious

BigBobBQ
09-14-2015, 03:46 AM
those are some good looking beef ribs.

Decoy205
09-14-2015, 06:26 AM
Looking awesome!

Phubar
09-14-2015, 11:09 AM
Nice!

THoey1963
09-14-2015, 01:21 PM
Very nice!

Happy Hapgood
09-17-2015, 03:50 PM
Those look excellent!

Big George's BBQ
09-17-2015, 09:16 PM
That looks amazing You cooked those direct

MAB52
09-17-2015, 10:19 PM
Beautiful.

SGH
09-17-2015, 10:33 PM
Great looking ribs brother. I like to cook back ribs direct on my egg. Havent tried shorts direct yet. Again, great cook:thumb:

BigLakeSmoker
09-17-2015, 10:40 PM
Very nice! Beef ribs are awesome and those look very tasty!

qman
09-18-2015, 04:56 AM
Very nice indeed. That sliced pic would get my vote in a throwdown anytime.