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Basscat
09-11-2015, 10:21 PM
Tri Tip with Dizzy Pig Game On sample, reverse sear on the Medium Egg.

http://img.photobucket.com/albums/v382/basscat/Food/Game%20On%20Tri%20Tip%20Start.jpg

Smoked to 120,

http://img.photobucket.com/albums/v382/basscat/Food/Game%20On%20Tri%20Tip%20Smoked.jpg

then rested the meat while getting the Medium fired up.

http://img.photobucket.com/albums/v382/basscat/Food/Game%20On%20Tri%20Tip%20Seared.jpg

Medium rare all the way through :) Last of the summer sweet corn and a little cheesy broccoli on the side, made for a pretty awesome Friday dinner....

http://img.photobucket.com/albums/v382/basscat/Food/Game%20On%20Tri%20Tip%20Plate.jpg

ssv3
09-11-2015, 10:23 PM
Nicely done!

Fwismoker
09-11-2015, 10:30 PM
You had me at tri!

That looks super fantastic good

Smoke on Badger Mountain
09-11-2015, 10:45 PM
Looks great!

smokingkettle
09-11-2015, 11:30 PM
I'm doing my first tri tip tomorrow. This is some good inspiration.

DerHusker
09-12-2015, 01:01 AM
Nicely done! :thumb: :thumb:

THoey1963
09-12-2015, 05:30 AM
Pretty looking Tri-Tip. I did one today too. Somehow, I forgot to take pics. Was delicious...

Diesel Dave
09-12-2015, 07:04 AM
That sure looks good. Never tried a tri tio maybe I should pretty soon

Classic City BBQer
09-12-2015, 07:56 AM
Looks awesome! Tri tip is preferred in our house. I keep a stock of them since they are not readily available around where we live now and the ones I have found the quality is just not there! I get mine at Striplings. They are some of the best you can find! I did some on Monday! Reverse seared and finish in a cast iron skillet on the Egg. They were off the chain! I have also done them for for 16 hours in the Sous Vide and finished them on the Egg. Can't go wrong with Da Tip. Here is one of the ones I did on Monday!

Diesel Dave
09-12-2015, 08:00 AM
Ok you're not helping..........I may have to go on the hunt for some Tip

PatAttack
09-12-2015, 08:07 AM
Where does the line start?

Diesel Dave
09-12-2015, 08:18 AM
Behind me!!!!

No cuts Brother

frognot
09-12-2015, 09:44 AM
Great looking tri tip right there!

That sure looks good. Never tried a tri tio maybe I should pretty soon

Definitely! Reverse sear like Basscat did here has given us our best results.

landarc
09-12-2015, 10:21 AM
Nice cooking

BBQLuver
09-12-2015, 11:43 AM
I've been seriously thinking of smoking some Tri-tip. Roughly what temp and how long, any internal temp, are you smoking it for?

Classic City BBQer
09-12-2015, 02:02 PM
I've been seriously thinking of smoking some Tri-tip. Roughly what temp and how long, any internal temp, are you smoking it for?

I do 225 -250. To a internal of 125 -130 range then sear it off at 450 -500 for 1 1/2 - 2 minutes per side!!