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Free Mr. Tony
09-09-2015, 05:40 PM
I commented in this thread about smash burgers.
http://www.bbq-brethren.com/forum/showthread.php?t=216664

I made some tonight, and thought I'd share for those with any interest. I had about a one pound skirt steak that I ground along side a one pound ribeye. Makes for a great blend. Got the griddle to about 500 degrees. I pack the beef into 3.5 ounce balls. Salt is the only seasoning I use. I spray the griddle with cooking spray then place a ball down. Put a piece of parchment over the ball, then smash with a grill press. Carefully peel off the parchment so the burger stays completely on the griddle.

http://i65.photobucket.com/albums/h222/humpty99/IMAG2556.jpg (http://s65.photobucket.com/user/humpty99/media/IMAG2556.jpg.html)

Let them cook for 90 seconds. Then using a scraping tool rather than a spatual, I flip the burger making sure to leave all the crust on the burger. Then you have this beautiful even crust.

http://i65.photobucket.com/albums/h222/humpty99/IMAG2555.jpg (http://s65.photobucket.com/user/humpty99/media/IMAG2555.jpg.html)

Top with cheese (American for me), and cook for about a minute. Tonight I did a double decker. Grilled garlic Buns with an extra middle bun. Bun, mayo, tomato, burger, onion, bun, mayo, burger, lettuce, mayo, bun was the bottom up order. They were delicious. Thanks for looking.

http://i65.photobucket.com/albums/h222/humpty99/IMAG2557.jpg (http://s65.photobucket.com/user/humpty99/media/IMAG2557.jpg.html)

Smoke on Badger Mountain
09-09-2015, 05:48 PM
Looks tasty

Happy Hapgood
09-09-2015, 05:51 PM
That is a Classic Smash Burger!

Diesel Dave
09-09-2015, 06:04 PM
I'll take two please :hungry:

cheez59
09-09-2015, 06:23 PM
BA burger right there.

cowgirl
09-09-2015, 06:42 PM
Looks great!
Smash burgers are becoming one of my favorites. :-D

silverfinger
09-09-2015, 06:45 PM
Gonna have to try that on my mini griddle!

Fwismoker
09-09-2015, 06:48 PM
I knew I smelled something!

Flatheadyoungin
09-09-2015, 07:46 PM
I love making smash burgers on my DIY griddles on Weber S670. If you really want to hit a homerun, google search "sum burger special sauce recipe"....unbelievable!!!

Here are some pics I took last season. They were a big hit.

http://i35.photobucket.com/albums/d168/flatheadyoungin/BBQ/30305A54-34BC-46E1-AE04-7D35C9887EB0.jpg (http://s35.photobucket.com/user/flatheadyoungin/media/BBQ/30305A54-34BC-46E1-AE04-7D35C9887EB0.jpg.html)

http://i35.photobucket.com/albums/d168/flatheadyoungin/BBQ/787B6F23-ACB8-4DF4-8278-66150F6D9774_1.jpg (http://s35.photobucket.com/user/flatheadyoungin/media/BBQ/787B6F23-ACB8-4DF4-8278-66150F6D9774_1.jpg.html)


http://i35.photobucket.com/albums/d168/flatheadyoungin/BBQ/C8BC9AD9-B0D6-482F-9600-CA2350D31BCA.jpg (http://s35.photobucket.com/user/flatheadyoungin/media/BBQ/C8BC9AD9-B0D6-482F-9600-CA2350D31BCA.jpg.html)

SoCalWJS
09-09-2015, 08:06 PM
Looks absolutely beautiful!

Falling in love with smashburgers these days. Just need to have several napkins nearby.

LYU370
09-09-2015, 08:16 PM
If you really want to hit a homerun, google search "sum burger special sauce recipe"....unbelievable!!!

Sounds interesting, might have to make up a batch. Thanks.

Free Mr. Tony
09-09-2015, 08:21 PM
I knew I smelled something!

Yep. Wind was blowing just right...

Free Mr. Tony
09-09-2015, 08:23 PM
Looks absolutely beautiful!

Falling in love with smashburgers these days. Just need to have several napkins nearby.

You aren't kidding. I needed several for these. I usually only make single patty for that reason, but I didn't eat lunch today so I went with the double.

BigBobBQ
09-10-2015, 02:34 AM
nice looking smashed burger.

CakeM1x
09-10-2015, 08:36 AM
I love making smash burgers on my DIY griddles on Weber S670. If you really want to hit a homerun, google search "sum burger special sauce recipe"....unbelievable!!!

Here are some pics I took last season. They were a big hit.

http://i35.photobucket.com/albums/d168/flatheadyoungin/BBQ/30305A54-34BC-46E1-AE04-7D35C9887EB0.jpg (http://s35.photobucket.com/user/flatheadyoungin/media/BBQ/30305A54-34BC-46E1-AE04-7D35C9887EB0.jpg.html)

http://i35.photobucket.com/albums/d168/flatheadyoungin/BBQ/787B6F23-ACB8-4DF4-8278-66150F6D9774_1.jpg (http://s35.photobucket.com/user/flatheadyoungin/media/BBQ/787B6F23-ACB8-4DF4-8278-66150F6D9774_1.jpg.html)


http://i35.photobucket.com/albums/d168/flatheadyoungin/BBQ/C8BC9AD9-B0D6-482F-9600-CA2350D31BCA.jpg (http://s35.photobucket.com/user/flatheadyoungin/media/BBQ/C8BC9AD9-B0D6-482F-9600-CA2350D31BCA.jpg.html)

Those DIY griddles look like something I should do. Link or how'd you do them?

Bludawg
09-10-2015, 10:12 AM
Man that looks good I Iike the blend as well.:thumb:I love a great burger I could eat 'em every day

Free Mr. Tony
09-10-2015, 11:50 AM
Man that looks good I Iike the blend as well.:thumb:I love a great burger I could eat 'em every day

Thanks. That was probably the favorite blend I've done. I typically just use whatever I have around, and this was no different. Turned out to be a perfect blend of beefy flavor, fat, and tenderness. I do like a bit of tenderloin in my blends. Gives a melt in your mouth texture, but sometimes they seem to fall apart more than blends without it.

Flatheadyoungin
09-10-2015, 03:56 PM
Cakem1x

Don't wanna hijack this thread, so here's just a quick link:

http://tvwbb.com/showthread.php?56270-Breakfast-on-the-670-with-DIY-griddle

LMAJ
09-10-2015, 04:40 PM
I'll take a couple of those please!

Free Mr. Tony
09-10-2015, 06:54 PM
Cakem1x

Don't wanna hijack this thread, so here's just a quick link:

http://tvwbb.com/showthread.php?56270-Breakfast-on-the-670-with-DIY-griddle

No worries, man. Post away. Looks awesome.

Fwismoker
09-10-2015, 06:57 PM
Yep. Wind was blowing just right...

I had some taters onions carrots and some Italian brats blowing tonight from an oak/cherry fire....Did ya smell it?! LOL

Free Mr. Tony
09-10-2015, 07:20 PM
I had some taters onions carrots and some Italian brats blowing tonight from an oak/cherry fire....Did ya smell it?! LOL

Sure did!

You have a Costco membership? They have usinger cooked brats there. I would much prefer the fresh (which you can order online), but that doesn't change the fact that they are the best brats I've ever tasted. Simple flavor, but absolutely mind blowing. A guy from Wisconsin brought some from Milwaukee to the comp I did in June in Jeffersonville. I dream of those things.

CakeM1x
09-11-2015, 07:33 AM
Sure did!

You have a Costco membership? They have usinger cooked brats there. I would much prefer the fresh (which you can order online), but that doesn't change the fact that they are the best brats I've ever tasted. Simple flavor, but absolutely mind blowing. A guy from Wisconsin brought some from Milwaukee to the comp I did in June in Jeffersonville. I dream of those things.

Where'd he get the brats? Sheboygan?

midwestsmokeboy
09-11-2015, 01:13 PM
Yowser!!!! Yummmy

Free Mr. Tony
09-11-2015, 01:30 PM
Where'd he get the brats? Sheboygan?

They are Usinger from Milwaukee

Sevengoals
09-11-2015, 01:47 PM
Super.