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View Full Version : Santa Maria Style Grillin **PrON**


pga7602
09-09-2015, 02:25 PM
Fired up the Santa Maria grill this weekend to give the WSM a break this weekend. 8 pounds of Tri-tip mmmm :clap: Sorry, no money shot.. We were way to hungry to stop and take a photo. It came out perfectly juicy with a slight hint of pink in the middle. Served with Salsa! of course :)

http://i200.photobucket.com/albums/aa110/pga7602/Mobile%20Uploads/20150905_181317.jpg

http://i200.photobucket.com/albums/aa110/pga7602/Mobile%20Uploads/20150905_181805.jpg

http://i200.photobucket.com/albums/aa110/pga7602/Mobile%20Uploads/20150905_183607.jpg

Big George's BBQ
09-09-2015, 02:35 PM
Nice I have a Tri Tip in my freezer waiting to be thawed

IamMadMan
09-09-2015, 05:06 PM
Awesome.....

Diesel Dave
09-09-2015, 05:07 PM
Looks mighty good

Titch
09-09-2015, 05:09 PM
that's neat,great way to cook

landarc
09-09-2015, 05:34 PM
Nice rig you have there, looks like a good start

Smoke on Badger Mountain
09-09-2015, 05:40 PM
Awesome! Gotta love tri tip

midwestsmokeboy
09-09-2015, 05:48 PM
Love the Santa maria got to get one of those.

BurntOffering
09-09-2015, 05:53 PM
Mouth is watering.
We were grilling Tri-tip for 20 years before I found out the whole world wasn't doing the same thing.

Made me a little sad.:sad:

pga7602
09-09-2015, 06:54 PM
Mouth is watering.
We were grilling Tri-tip for 20 years before I found out the whole world wasn't doing the same thing.

Made me a little sad.:sad:

I"ve been doing it for a few years now. It's my fav steak cut for grilling. :becky:

cowgirl
09-09-2015, 07:38 PM
Another tri tip fan here. Yours looks mighty fine so far!

silverfinger
09-09-2015, 07:42 PM
Been awhile since I cooked tritip. Your setup is nice!
Gonna have to cook some soon.

Free Mr. Tony
09-09-2015, 07:55 PM
Cooked 25 lbs of those babies for my daughters graduation party in June. The smell in the air was amazing. That is the one type of grill I've always wanted, but never actually bought. Pics like this make me weak.

Free Mr. Tony
09-09-2015, 07:57 PM
What do you pay a pound for those in California since they are so popular? Guessing it's a lot less than the $7.99/lb I pay here in Indiana.

sloandsteady
09-09-2015, 07:59 PM
What type of wood is that? Mesquite or oak?

wsswesty
09-09-2015, 08:20 PM
My SM grill is exactly like yours. It's my favorite piece of equipment. I just wish I could find tri tip locally. I have a stack of red oak so I'm ready. Your cook looks great !

pga7602
09-10-2015, 09:31 PM
What do you pay a pound for those in California since they are so popular? Guessing it's a lot less than the $7.99/lb I pay here in Indiana.

I dont remember the exact price, but yah it should be less than half of that.

pga7602
09-10-2015, 09:32 PM
My SM grill is exactly like yours. It's my favorite piece of equipment. I just wish I could find tri tip locally. I have a stack of red oak so I'm ready. Your cook looks great !

Yah I take care of mine and take out for a run at least a few times a year when I'm sick of smoking.

pga7602
09-10-2015, 09:33 PM
What type of wood is that? Mesquite or oak?

It's oak from local sources.