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Huh? What?
09-06-2015, 11:02 AM
Tenderloin is trimmed, tied and soaking in pecan smoke. Have to finish prepping bacon-wrapped asparagus, and finish the sweet potato salad. The cleaning is done. Have to put together cream cheese and sausage rolls.
el_matt
09-06-2015, 11:12 AM
What time should I plan on being there?

Matt
Huh? What?
09-06-2015, 11:15 AM
Most guests arriving between noon and two, serving between three and four.


I'd post photos, but the card reader/cables for hooking my camera to the computer are MIA at the moment.
Big George's BBQ
09-06-2015, 11:45 AM
That is what you call good eats
Blythewood BBQ'er
09-06-2015, 11:46 AM
Sounds great to me!
Huh? What?
09-06-2015, 12:12 PM
Tenderloins, and a chunk o' chain meat in the smoker, to be pulled @ 115 IT. Then I'll cut them into steaks later and reverse sear them for the guests.


http://i1156.photobucket.com/albums/p573/birdwatcheraz/MA3V6590-small.jpg
Huh? What?
09-06-2015, 10:45 PM
The food...


http://i1156.photobucket.com/albums/p573/birdwatcheraz/MA3V6599-small.jpg


http://i1156.photobucket.com/albums/p573/birdwatcheraz/MA3V6595-small.jpg


http://i1156.photobucket.com/albums/p573/birdwatcheraz/MA3V6597-small.jpg
longhair75
09-06-2015, 10:48 PM
It looks delicious!
Smoke on Badger Mountain
09-06-2015, 10:50 PM
That looks great!
bnb bbq
09-06-2015, 11:22 PM
nice i am gonna add asparagus the way your doing it to tomorrows menu looks great