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LMAJ
09-02-2015, 10:10 AM
I have been enjoying the Blackstone since seasoning it Saturday afternoon -
Did some Cheese Steaks Saturday afternoon, and another Cheese Steak and some BLTs yesterday for dinner.
This morning it was on to the Pastrami Hash...
Did I mention we have the week off and this is how we are spending our vacation?? :clap2:

Smoked a corned beef point last weekend...
http://i332.photobucket.com/albums/m329/LMAJ/IMG_1964.jpg

Diced it all up...
http://i332.photobucket.com/albums/m329/LMAJ/IMG_1965.jpg

Fired up the Blackstone and threw on the potatoes...
http://i332.photobucket.com/albums/m329/LMAJ/IMG_1968.jpg

Then the pastrami...
http://i332.photobucket.com/albums/m329/LMAJ/IMG_1967.jpg

http://i332.photobucket.com/albums/m329/LMAJ/IMG_1966.jpg

So happy together...
http://i332.photobucket.com/albums/m329/LMAJ/IMG_1970.jpg

Now onto the Eggs...
http://i332.photobucket.com/albums/m329/LMAJ/IMG_1971.jpg

The final result...
http://i332.photobucket.com/albums/m329/LMAJ/IMG_1974.jpg

Well, the FINAL result is really me taking a nap... catch you all later!

Ron_L
09-02-2015, 10:15 AM
Looks great!

Harbormaster
09-02-2015, 10:15 AM
That looks perfect!

c farmer
09-02-2015, 10:17 AM
Tasty

shypes
09-02-2015, 10:49 AM
Wow, that looks amazing! I'm really beginning to think I need to join the Blackstone club soon!

blazinfire
09-02-2015, 10:53 AM
Wow, Looks awesome! Sounds like something I'll have to try.

landarc
09-02-2015, 11:02 AM
Nice hash!

oifmarine2003
09-02-2015, 11:04 AM
Oh yeah! I would eat a ton of that!

MisterChrister
09-02-2015, 11:26 AM
Eggs and hash is very near and dear to my heart, and yours looks splendid!

Al Czervik
09-02-2015, 11:36 AM
http://i332.photobucket.com/albums/m329/LMAJ/IMG_1974.jpg

Heaven on a plate Lynn... :hungry:

Trucky1008
09-02-2015, 11:38 AM
That looks great! I'm really digging my Blackstone griddle too! Just ordered me a case of Original Philly meat to make me some philly's!

cowgirl
09-02-2015, 12:48 PM
Heck yeah LM! I'll take a plate or two please. Looks delicious!

silverfinger
09-02-2015, 01:31 PM
Fantastic cook! I could eat that every day!

BRBBQ
09-02-2015, 01:56 PM
Looking good,

LMAJ
09-02-2015, 04:24 PM
That looks great! I'm really digging my Blackstone griddle too! Just ordered me a case of Original Philly meat to make me some philly's!
Don - what is Original Philly meat? Scrapple??? :becky::becky::becky:
Cause there will be scrapple on this bad boy VERY soon.

chicagokp
09-02-2015, 04:52 PM
I want that!!!! :hungry:

nsbbqguy
09-02-2015, 05:01 PM
Looks tasty!! I love me some hash!

Happy Hapgood
09-02-2015, 05:12 PM
Mighty Fine!

CookinScuba
09-02-2015, 05:27 PM
Those blackstones sure seem like a versatile cooker and produces some good lookin food in the right hands :clap2: .
The only bad thing is I am starting to really want one :becky:

sam3
09-02-2015, 05:41 PM
That looks just fantastic! I love these Blackstone cooks.

jsperk
09-02-2015, 05:50 PM
Looks great.

cheez59
09-02-2015, 06:12 PM
Holy macaroli that looks good.

dport7
09-02-2015, 08:29 PM
Oh yah, thats a plate to die for. Looks great, nice pics.

FC BBQ
09-02-2015, 08:33 PM
Fine looking hash. I was looking at a Blackstone this afternoon.

code3rrt
09-03-2015, 01:24 AM
One of my favorites, looks great!

KC

Tricky
09-03-2015, 01:52 AM
That hash looks amazing. I'm licking my lips!

I just got a griddle for my 3 burner Camp Chef propane stove and am going to be doing the maiden run on her this weekend. Probably do a big fried breakfast on Saturday morning, diner style burgers for Saturday dinner, and something similar for Sunday too.

I haven't looked closely to compare the Camp Chef and Blackstone, but my griddle is heavy gauge steel and has heat distributing plates over each burner that are supposed to help even out the temps on the griddle surface. Can't wait!

Bigdog
09-03-2015, 06:49 AM
Awesome hash. How about adding some onion and maybe peppers?

LMAJ
09-03-2015, 08:53 AM
I think anything cooked on a well seasoned griddle is going to be delicious!

[QUOTE=Bigdog;3346279]Awesome hash. How about adding some onion and maybe peppers?
Thanks! There wee some onions and peppers in there, just not a lot of them.