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View Full Version : So I am thinking about doing this


CoachWalrich
08-31-2015, 07:59 PM
Getting a pack of ribs from Costco...

Bought some rubs from MeatChurch...

Thought about doing three racks with three different rubs...

1. Bacon BBQ
2. Honey Hog
3. Then two layers of rub - Honey Hog and then Honey Hog Hot

Thoughts?

effinUker
08-31-2015, 08:10 PM
Head down, elbows up & get to work. Sounds like a perfect Saturday to me. Don't forget to post pix when you're done, we like to see meat.

hachi-roku_fan
08-31-2015, 08:19 PM
Stop thinking and just dooooo it. Be sure to report back your findings!

Smoke on Badger Mountain
08-31-2015, 08:37 PM
Cook it

ITBFQ
08-31-2015, 09:45 PM
I'd put the hot rub on first, then the sweet. But that's just me. Sounds like a tasty way to spend the day!

cheez59
09-01-2015, 06:03 AM
Sounds like a reasonable plan to me. Git-r-done!

code3rrt
09-01-2015, 07:38 AM
Great way to test them all out, as said.............git-r-done and get back to us with a review!

KC

Decoy205
09-01-2015, 08:21 AM
Yes you should do this and post results!!

Rick757BBQ
09-01-2015, 08:47 AM
Hope it works out for you. Let us know!

DriverWild
09-01-2015, 11:11 AM
Yep, go for it!

Q Junkie
09-01-2015, 11:15 AM
Dooooowitt mayng!

Nuco59
09-01-2015, 06:31 PM
You had me at "ribs"

CoachWalrich
09-01-2015, 07:41 PM
Haha - thanks everyone! I promise to give an update on Monday!!

CoachWalrich
09-03-2015, 12:16 PM
A couple of questions:

1. I was going to rub olive oil on them before I put the rub on them except for the "Hot" ones, going to put hot sauce before the rub...Thoughts?

2. Any ideas when I foil them, what should I put in my foil with each rack?

Thanks!