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landarc
08-27-2015, 09:14 PM
http://i166.photobucket.com/albums/u105/landarc/wings1_zps5kx1sauc.jpg

Smoked Chicken Wings
Rub: Landarc's Sweet Herb Rub
Sauce: Bart's Blazin' Q Hot
Fire: Stubbs Briquettes, oak fire wood
Cook: 325F for 40 minutes, sauce, 15 minutes, sauce and pull

Garrett
08-27-2015, 09:17 PM
Simple, yet good!

Fwismoker
08-27-2015, 09:35 PM
Looks fantastic! Landarc you were soooo close to joining me in the roasting realm! Just maybe another 25* to maybe 75*

Next time throw out the therm and letter ride. ;)

Big George's BBQ
08-27-2015, 09:36 PM
I love wings Those look Great

Jfortner
08-27-2015, 09:38 PM
looks great

landarc
08-27-2015, 09:40 PM
Looks fantastic! Landarc you were soooo close to joining me in the roasting realm! Just maybe another 25* to maybe 75*

Next time throw out the therm and letter ride. ;)
Man, all year I have been distracted and have burned so much food, not keeping things in check, or forgetting things on the cooker. For now, I am pleased that I am not eating crappy food. :thumb:

oifmarine2003
08-27-2015, 09:45 PM
Oh, those look fantastic.

jsperk
08-27-2015, 09:47 PM
Awesome looking wings.

93vpmod
08-27-2015, 10:04 PM
Perfect...looks awesome!

martyleach
08-27-2015, 11:15 PM
Looks awesome! Back in the saddle!

16Adams
08-27-2015, 11:22 PM
Do you express deliver into the mystic???

landarc
08-27-2015, 11:26 PM
Thanks everyone.

The wings were express delivered but not to the Mystic

code3rrt
08-28-2015, 12:02 AM
Those look fantastic! Glad to see you cooking/posting again, your grub always looks soooooooooo good!

KC

TheWolfePit
08-28-2015, 05:07 AM
Do you deliver? Looks fantastic!

cheez59
08-28-2015, 05:24 AM
Very nice. Love me some smoked wings.

MisterChrister
08-28-2015, 05:57 AM
Great looking wings!

dport7
08-28-2015, 07:46 AM
Man, all year I have been distracted and have burned so much food, not keeping things in check, or forgetting things on the cooker. For now, I am pleased that I am not eating crappy food. :thumb:

You and me both brother.

The wings look great
What is that Landracs sweet herb rub you speak of?

bluetang
08-28-2015, 07:47 AM
Lookin quite tasty!

landarc
08-28-2015, 12:22 PM
You and me both brother.

The wings look great
What is that Landracs sweet herb rub you speak of?
All of my home made rubs work off of what I call my Mother Rub

Landarc's Mother Rub:
3 parts medium grind black pepper
3 parts Kosher salt
1/2 part granulated garlic
1/2 part granulated onion
1/4 part turbinado sugar

For use on Chicken, I add:
1 part brown sugar
1.5 part ground herb mix (I used Mrs. Dash Table blend this time)

A good herb blend combo is to use equal parts of Italian or Greek herb blend and rubbed sage.

sam3
08-28-2015, 03:44 PM
Funny. I bought wings to cook for dinner tonight and slaw.
That looks delicious!

gtr
08-28-2015, 04:02 PM
Looks great Bob! We've been on a wings rampage all summer, and I suspect it will last into the fall, winter and spring and following summer. My kids now expect wings like they expect food and shelter, and I'm more than happy to oblige.

I've been cooking them (the wings, not the kids) at whatever temps above 300 - sometimes 400 and beyond. I've been getting good results rubbing them in the AM and letting 'em sit uncovered in the fridge until cook time.

We are wing junkies over here and yours only serve to exacerbate the addiction! :hungry:

Glad to be seeing cook posts from you!

Roast Beast
08-28-2015, 05:04 PM
All of my home made rubs work off of what I call my Mother Rub

Landarc's Mother Rub:
3 parts medium grind black pepper
3 parts Kosher salt
1/2 part granulated garlic
1/2 part granulated onion
1/4 part turbinado sugar

For use on Chicken, I add:
1 part brown sugar
1.5 part ground herb mix (I used Mrs. Dash Table blend this time)

A good herb blend combo is to use equal parts of Italian or Greek herb blend and rubbed sage.

Are your parts by weight or volume?

bbqwilly
08-28-2015, 07:25 PM
I need a dozen please.

Those little farkers look amazing.

Teleking
08-28-2015, 07:42 PM
Looks fantastic! Landarc you were soooo close to joining me in the roasting realm! Just maybe another 25* to maybe 75*

Next time throw out the therm and letter ride. ;)

I agree 100% toss the Lectronics and therms and go old school. Learn to cook. Weber kettle is a perfect out door oven.

landarc
08-28-2015, 08:31 PM
Are your parts by weight or volume?
By weight, sorry for got to mention that

ShadowDriver
08-28-2015, 08:36 PM
Oh, hell, yes!

Those look delicious!