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View Full Version : Weber WSM 2nd smoke, going much better today


iceman72475
08-23-2015, 03:29 PM
I would like to thank everyone for their words of wisdom. My second smoke is going great. My chicken is ready for the smoker.

iceman72475
08-23-2015, 03:32 PM
The smoker is up to temp and ready for the chicken.

iceman72475
08-23-2015, 03:36 PM
The chicken is now on the smoker. Updates coming soon.Things are going much better today.
My first smoke didn"t do so well, but thanks to my brethern things are looking up.

...Dave
08-23-2015, 03:57 PM
:pop2:

iceman72475
08-23-2015, 04:22 PM
i hour down, Now rapped up tight in the foil pan.

iceman72475
08-23-2015, 06:04 PM
The finished product.

charrederhead
08-23-2015, 06:19 PM
Looks good! :clap2:

Happy Hapgood
08-23-2015, 06:23 PM
Looks done to perfection. The only thing I would offer is that chicken absorbs rub readily. A little goes a long way. Just in case it was too spicy/salty. Don't ask me how I know. :doh:

...Dave
08-23-2015, 06:25 PM
looks good from where im sitting. you use a thermo to check internal temp?

cheez59
08-23-2015, 07:19 PM
Looks a sight better than yesterday. Good job.

BigBobBQ
08-23-2015, 11:02 PM
looks like some fine chicken right there.

iceman72475
08-24-2015, 07:51 PM
It was really good. Thanks for the kind words everyone.