Aceman
08-16-2015, 04:18 PM
Ok, I bought spare ribs from Sams club in the past and they're good. They're cut and good to go.The other day I picked up a twin pack and opened them up today. This is what I got.
https://im1.shutterfly.com/media/47a5d637b3127ccee9b4ea4ef96900000030O08QaNWzRo2bg9 vPhg/cC/f%3D0/ls%3D00007640465420150816204128435.JPG/ps%3D50/r%3D0/rx%3D550/ry%3D400/
https://im1.shutterfly.com/media/47a5d637b3127ccee9b5f97c18b600000030O08QaNWzRo2bg9 vPhg/cC/f%3D0/ls%3D00007640465420150816204128900.JPG/ps%3D50/r%3D0/rx%3D550/ry%3D400/
I cut a part off by following a line of fat that the knife went through... Kinda guiding itself. The other side there's a bunch of bones, but they run against the grain of the other bones(right side of the first pic). When I cut them off, it seemed like it was all bones so I tossed that piece (second pic left).
https://im1.shutterfly.com/media/47a5d637b3127ccee9b4ba2cf92300000030O08QaNWzRo2bg9 vPhg/cC/f%3D0/ls%3D00007640465420150816205301687.JPG/ps%3D50/r%3D0/rx%3D550/ry%3D400/
https://im1.shutterfly.com/media/47a5d637b3127ccee9b54f4f18de00000030O08QaNWzRo2bg9 vPhg/cC/f%3D0/ls%3D00007640465420150816205536343.JPG/ps%3D50/r%3D0/rx%3D550/ry%3D400/
Did I cut too close or are the bones supposed to show?
https://im1.shutterfly.com/media/47a5d637b3127ccee9b55287588000000030O08QaNWzRo2bg9 vPhg/cC/f%3D0/ls%3D00007640465420150816210031805.JPG/ps%3D50/r%3D0/rx%3D550/ry%3D400/
Soooo. What's this part and what's it good for? Anyone have a way to make it yummy?!!
https://im1.shutterfly.com/media/47a5d637b3127ccee9b40432785200000030O08QaNWzRo2bg9 vPhg/cC/f%3D0/ls%3D00007640465420150816210956433.JPG/ps%3D50/r%3D0/rx%3D550/ry%3D400/
Here's a pic of where the rib bones pulled out of. Probably about 5 bones came out.
https://im1.shutterfly.com/media/47a5d637b3127ccee9b426cf78be00000030O08QaNWzRo2bg9 vPhg/cC/f%3D0/ls%3D00007640465420150816211547526.JPG/ps%3D50/r%3D0/rx%3D550/ry%3D400/
Thanks, Rob
https://im1.shutterfly.com/media/47a5d637b3127ccee9b4ea4ef96900000030O08QaNWzRo2bg9 vPhg/cC/f%3D0/ls%3D00007640465420150816204128435.JPG/ps%3D50/r%3D0/rx%3D550/ry%3D400/
https://im1.shutterfly.com/media/47a5d637b3127ccee9b5f97c18b600000030O08QaNWzRo2bg9 vPhg/cC/f%3D0/ls%3D00007640465420150816204128900.JPG/ps%3D50/r%3D0/rx%3D550/ry%3D400/
I cut a part off by following a line of fat that the knife went through... Kinda guiding itself. The other side there's a bunch of bones, but they run against the grain of the other bones(right side of the first pic). When I cut them off, it seemed like it was all bones so I tossed that piece (second pic left).
https://im1.shutterfly.com/media/47a5d637b3127ccee9b4ba2cf92300000030O08QaNWzRo2bg9 vPhg/cC/f%3D0/ls%3D00007640465420150816205301687.JPG/ps%3D50/r%3D0/rx%3D550/ry%3D400/
https://im1.shutterfly.com/media/47a5d637b3127ccee9b54f4f18de00000030O08QaNWzRo2bg9 vPhg/cC/f%3D0/ls%3D00007640465420150816205536343.JPG/ps%3D50/r%3D0/rx%3D550/ry%3D400/
Did I cut too close or are the bones supposed to show?
https://im1.shutterfly.com/media/47a5d637b3127ccee9b55287588000000030O08QaNWzRo2bg9 vPhg/cC/f%3D0/ls%3D00007640465420150816210031805.JPG/ps%3D50/r%3D0/rx%3D550/ry%3D400/
Soooo. What's this part and what's it good for? Anyone have a way to make it yummy?!!
https://im1.shutterfly.com/media/47a5d637b3127ccee9b40432785200000030O08QaNWzRo2bg9 vPhg/cC/f%3D0/ls%3D00007640465420150816210956433.JPG/ps%3D50/r%3D0/rx%3D550/ry%3D400/
Here's a pic of where the rib bones pulled out of. Probably about 5 bones came out.
https://im1.shutterfly.com/media/47a5d637b3127ccee9b426cf78be00000030O08QaNWzRo2bg9 vPhg/cC/f%3D0/ls%3D00007640465420150816211547526.JPG/ps%3D50/r%3D0/rx%3D550/ry%3D400/
Thanks, Rob