View Full Version : 5 LB Bottom Round

08-09-2015, 05:02 PM
2 1/2 hours on the wsm, about 275-300 on the dome.

Pulled it off at 135, edges were 145, let it rest 30 min.

Pretty much tastes like a big rare steak, imo.

Not the prettiest pic , i kept picking at it and eating the slices, lol

Wanted to try something other than ribs and pork today


08-09-2015, 05:17 PM
This looks very tasty...I'm sure it would make great sammies!

08-09-2015, 07:00 PM
Looks great man.. We smoke them and slice them paper thin for sandwiches. Makes a great steak sandwich smothered with cheese and onions.

Smoke on Badger Mountain
08-09-2015, 07:03 PM
yum. 1 roll, 1/3lb of beef smoked cheddar and some bbq sauce with some zip. Great sandwich fixins