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View Full Version : Smoked wings 2 ways (hdd and white sauce)


CakeM1x
07-23-2015, 07:35 AM
After the smoked wings thread and the mentioning of this alabama white sauce I had to give it a try(and some drummies). I did them two ways. One set with my usual HDD and franks sauce and the other with plowboys yardbird and finished in alabama white sauce. Both done indirect at 250ish for an hour then on high heat to crisp up. Sorry for the crappy night pics, phone was low on battery so no flash, hate that feature(especially since I have a 10000mah battery so 15% is like 24 hours of battery life, should probably mod it). Anyways, on to teh birds!

Rummaging through my bag of lump I found this monster. It was about 12"x4", biggest chunk I've crossed.
http://farm1.staticflickr.com/342/19941193645_7ae231e1ea_b.jpg

Birds rubbed up. Closest to is the plowboys, distant is the hdd.
http://farm1.staticflickr.com/528/19753164540_af13b99b15_b.jpg

Here they are after an hour. The close drums are semi seared cause I dropped my other grate on them, whoops.
http://farm1.staticflickr.com/340/19753144838_05e39dec8a_b.jpg

Onto the gasser for a quick sear to crisp them up. I dunked the plowboys in the white sauce before putting them on.
http://farm1.staticflickr.com/467/19914956446_6eae727c05_b.jpg

Here they are done but didnt toss the back ones in franks yet. Closest to you are the white sauced ones.
http://farm1.staticflickr.com/466/19320200233_85bc01af46_b.jpg

They turned out great. Can't ever go wrong with hdd wings but the white sauced chicken was fantastic. It might be goto from now for chicken legs. Great flavor with the plowboys. I recommend everyone giving them a try even if you think the sauce doesn't sound appealing. My wife wasn't thrilled after hearing the ingredients but she loved it too. Give it a try and thanks for lookin!

Smokedawg86
07-23-2015, 10:03 AM
Thanks for the update. That looks like some good eating! Question though, did you baste the wings with the white sauce or dunk them? It's incredible to me how so much sauce is absorbed...

CakeM1x
07-23-2015, 10:52 AM
Just did a dunk. might have to dunk and brush next time.

churrodog
07-28-2015, 10:56 AM
That thread looked too good to pass up so I did some the same night too. Just got a little busy and forgot to post them up.

Dusted with some Deez Nuts then smoked about 30 minutes and then coated with 1/2 Franks wing sauce and 1/2 BBG white sauce and seared them off. Still working on learning my cooker and technique, but looking forward to another try.

A really nice note in the other thread was the member that suggested trimming the the skin and fat between the wings. Will definitely be doing that again.


http://i284.photobucket.com/albums/ll35/weallcarumba/Grilled%20Foods/DPP_2483_zpsfn2uqzfv.jpg

http://i284.photobucket.com/albums/ll35/weallcarumba/Grilled%20Foods/DPP_2500_zpsnqezbzon.jpg

quamdar
07-28-2015, 01:09 PM
I smoked a whole chicken last friday to try the white sauce too. It was amazing! Can't believe I'd never heard of it before...

SmokeHouse Blues
07-28-2015, 01:40 PM
White sauce is definitely awesome on smoked chicken!

Yendor
07-28-2015, 02:56 PM
Dang it, now I really have to try the white sauce.