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View Full Version : Boneless pork roast ??


thillin
10-28-2006, 10:51 AM
Wife bought asmall boneless pork roast. Has "up to 30% flavoring solution", It's "roast flavor". Is it smokable? Or shoulf we stick with the oven?

thirdeye
10-28-2006, 01:16 PM
Wife bought asmall boneless pork roast. Has "up to 30% flavoring solution", It's "roast flavor". Is it smokable? Or shoulf we stick with the oven?

30%?? wow. Knowing they are 12% juiced, I hate to Q them.......How do you feel about pork-n-kraut? Maybe spear it with some garlic slivers, roast it on a rack for some color then move into a covered pot and braise it in water and beer with some onions before adding the kraut.

bbqjoe
10-28-2006, 01:23 PM
Bury it. It will probably taste like bologna.

Ron_L
10-28-2006, 01:28 PM
Or ham.

You can smoke it, but the meat will basically be cured. It will probably also cook faster than you might think.

Kevin
10-28-2006, 01:36 PM
Is it a "roast" flavored roast?
http://www.alwaystender.com/default.asp?req=products/product/417

Never tried that one, but the Peppercorn tenderloin isn't bad oven roasted.
http://www.alwaystender.com/default.asp?req=products/product/403

Rockaway BeachBQ
10-28-2006, 01:42 PM
I would do anything but braise it. I would start it hot in the 400 plus range and dial it back to 350 to finish. Pull it off at 140 internal temp and you will probably get a finished temp of 150 plus putting you around medium for doneness.