View Full Version : Briskey!

07-04-2015, 03:03 PM
Up at 3:30 this AM and had the brisket on at 4:30. Fell back asleep for an hour and the temp went up to 325. Because of this I decided to let it ride Bludawg style and see what would happen. Wrapped it at 4 hours and pulled it probed nice in the flat at 7 hours. Pulled it and let it rest for an hour and the took the ends to do burnt ends. I need to get some pics of the ends when they are done. How long do you leave the ends back on the smoker???
http://i1294.photobucket.com/albums/b612/Claybe/image.jpg1_zpswxthgpq3.jpg (http://s1294.photobucket.com/user/Claybe/media/image.jpg1_zpswxthgpq3.jpg.html)

http://i1294.photobucket.com/albums/b612/Claybe/image.jpg2_zpscp3rz3vx.jpg (http://s1294.photobucket.com/user/Claybe/media/image.jpg2_zpscp3rz3vx.jpg.html)

It is resting for a couple hours before everyone gets here! Happy 4th!

07-04-2015, 03:47 PM
Mmmmmm briskey! That's looks farking great

Big George's BBQ
07-04-2015, 03:50 PM
Very nice. A couple hrs for the burnt ends

07-04-2015, 04:14 PM
Looks Great!

07-04-2015, 09:01 PM
And the ribs. This is the best rack I have made to date. Dominator rub, wrapped with brown sugar and squeeze butter. Not overdone. Perfect!

http://i1294.photobucket.com/albums/b612/Claybe/image.jpg1_zpsjwdguqw3.jpg (http://s1294.photobucket.com/user/Claybe/media/image.jpg1_zpsjwdguqw3.jpg.html)

07-04-2015, 09:26 PM
that brisket and those ribs do look good.

07-04-2015, 10:16 PM
Thanks Bob!

07-04-2015, 10:44 PM
Good cook!
I usually slice the point but if in the mood for candy I've let them go for about 30-60 minutes until the sauce is tacky and the cubes are soft.

07-05-2015, 12:47 AM
Real purty brisket and ribs!

07-05-2015, 04:56 AM
Wow! Great lookin grub! I bet you had some happy guests!

07-05-2015, 12:31 PM
They loved it! I even had one guest say the ribs were the best they ever had! I'll take that as a win.

07-05-2015, 03:57 PM
Both look delicious! Great job!!

07-05-2015, 06:18 PM
Looking good!

07-05-2015, 06:22 PM
Thanks cowgirl and LAMJ! Looking forward to chopped brisket Sammie's tonight!!!