Smoked Pork Chop with Orange Marmalade / Sriracha Sauwze

[JonP]

I got the idea from Larry at The Wolfe Pit.

Cut up a pork loin into chops and cooked to 145. Glazed with the Marmalade and Sriracha. Boom. Its delish

http://i850.photobucket.com/albums/ab63/jrpeders/Mobile%20Uploads/2015-06/20150607_143735_zpsvdpmyvp3.jpg

[iamrwnut]

Looks Tasty!

[LarryO1947]

:clap::thumb:

[Titch]

Nice glaze

[LarryO1947]

:thumb: Looks delicious.

[Harbormaster]

Orange marmalade with sriracha on pork.

Brilliant!

I'm going to remember that combo the next time I do a loin and bok choi.

[Big George's BBQ]

Looks Great

[Irrivirsible]

Great looking chop. What temp did you cook it at?

[JonP]

Great looking chop. What temp did you cook it at?

275 with kingsford and pecan chunks. It's butter soft