Latest cook. A couple of whole chickens.

[Chris89Stang]

Threw a couple of 4 lbs www.ottoschicken.com on the egg last weekend.

I brined them in a sugar/ salt brine for 5-6 hours, threw on my chicken rub and smoked them at 325 with some apple and hickory.

I couldn't believe how juicy they came out! I was really happy with this cook. :clap2:

A couple of pics.

http://home.comcast.net/~noslo5pt0/BBQ/Chris-BGE-32.jpg

http://home.comcast.net/~noslo5pt0/BBQ/Chris-BGE-33.jpg

Not sure why the one pic rotating but you get the point. :wink:

[1buckie]

Nice crust on those !!!


Good Job Eggin' 'em on !!!!!

[Smokin69th]

Looks mighty tasty!!

[nsbbqguy]

Nice looking birds!

[LarryO1947]

:thumb: Looks delicious.

[Stingerhook]

Fine lookin yardbird.

[code3rrt]

Looks fantastic!

KC

[Bbadbbq]

looks good!

[Happy Hapgood]

Sideways chicken in a flowerpot is one of my favorites!