Chicken and Corn on the Kettle

[IamMadMan]

The Weber always does a great job...

http://i44.photobucket.com/albums/f17/rwbarney/Chicken%20and%20corn_zpscnnmwbzd.jpg

Dusted the chicken with OakRidge Secret Weapon and cooked over the coals and moved to indirect heat to finish and basted with Chiavetta's BBQ Marinade.
Corn husks were removed and cooked on indirect heat, then finished over the coals to caramelize the sugar.

[bbqwilly]

Looks great.

[Fwismoker]

Looking good, i've been doing a lot of sweet corn lately and I don't see it stopping anytime soon! lol

[Happy Hapgood]

Most excellent food Sir!

[jsperk]

Looking good, kettle does do a mighty fine job.

[LarryO1947]

:thumb: NICE!!

[Jason TQ]

We've been on a grilled corn binge. Want some now!

[IamMadMan]

Most excellent food Sir!

Mike... BTW... My wife helped, she removed the corn husks.... LOL

[mytmouz]

Looks great! I got the corn on the platter now...

[BigBobBQ]

great looking chicken and corn.

[highergr0und]

Looks great. I've never done naked corn on the grill but I will now!!

[sylntghost]

looks great.. i could eat every ear of corn.:clap2:

[Big Bears BBQ]

Perfect meal ....

[landarc]

Yes, it does, nicely cooked

[1buckie]

Looks great !!!

Corn is such a great accompaniment to any kind of BBQ...we have it almost every time.....very well done there !!!

[sam3]

Yum! Jersey sweet corn!

[SGH]

Brother that all looks excellent. I love absolutely love grilled corn. I could eat the whole pile. Great job :thumb:

[Trailer Trash]

I'm probably the only Brethern here that has not done corn on the grill... How long does it take?

[IamMadMan]

I'm probably the only Brethern here that has not done corn on the grill... How long does it take?

Not long at all, 10 -15 minutes, maybe a little longer if you leave the husks on.

You can cook it in the husks to protect it from direct heat, which is how I always used to do it until someone here talked about grilling it.

For grilling, you can cook it on the indirect side if the kettle/grill until tender, then move over the coals just to lightly brown it, which is what I did.

[kcmike]

Looks awesome!

[AClarke44]

Looks delicious! I'm gonna have to get on the corn bandwagon soon!

[SGH]

I'm probably the only Brethern here that has not done corn on the grill... How long does it take?

It depends a lot on your set up. I do it basically 3 different ways on my BGE. Direct, raised direct and indirect. For direct, depending on temp, it doesn't take long at all and you better be turning it. For raised direct its 20-30 minutes and indirect can be 30-45 minutes depending on temp. Also how you prep the corn will affect cook time. Shucked, in the shuck, in the shuck and soaked in water etc,etc.... I highly recommend that you give grilled corn a try. It's incredible.

[mikemci]

Awesome cook sir!! It's hard to beat grilled sweet corn and the chicken looks perfectly done!!! Have you ever tried mayo and chili powder on your grilled corn? That's how they do street corn across the border. It's very good. The last time I did it I also added Plowboy's Yardbird.....VERY good! Thanks for posting.

[Trailer Trash]

It depends a lot on your set up. I do it basically 3 different ways on my BGE. Direct, raised direct and indirect. For direct, depending on temp, it doesn't take long at all and you better be turning it. For raised direct its 20-30 minutes and indirect can be 30-45 minutes depending on temp. Also how you prep the corn will affect cook time. Shucked, in the shuck, in the shuck and soaked in water etc,etc.... I highly recommend that you give grilled corn a try. It's incredible.

Thanks SGH, That's very good info as I cook all three for different meats/recipes. "Direct" for Ribeyes, "Raised Direct" for my Meadow Creek Chicken and "Indirect" for my Weber Grill Chicken and Pork Loins. Thank you!!!

[martyleach]

Looks great! The Weber never lets me down. I love cooking on them and your cook is a prime example why. Awesome!

[IamMadMan]

Awesome cook sir!! It's hard to beat grilled sweet corn and the chicken looks perfectly done!!! Have you ever tried mayo and chili powder on your grilled corn? That's how they do street corn across the border. It's very good. The last time I did it I also added Plowboy's Yardbird.....VERY good! Thanks for posting.


I've heard people rave about it, but didn't know what the ingredients were. Thanks for the info, I will try that next time. If I am correct, they slather it inside the husks and roast on the grate? or do you do it without the husk?

[mikemci]

They roast it in the husk, peel the husk back and caramelize it then slather on the mayo and sprinkle with chili powder. The peeled back husk works as a handle so you can walk and eat.

[mikemci]

Here's a video:

Grilled Mexican Street Corn - YouTube

[Titch]

Cant wait for fresh corn season down here.
Plant to grill in 30 seconds flat.
Your looks delish

[Big George's BBQ]

Great looking meal

[T&S BBQ]

Can't wait till the corns ready, yummm

[Big M1ke]

Looks amazing! The weber kettle can do pretty much anything. And do it great :thumb: