Ross in Ventura
05-14-2015, 02:25 PM
Iv'e been reviewing Grilling and Smoking the recipes in this wonderful cookbook Southern Living ULTIMATE book of BBQ The Complete Year-Round guide to Grilling and Smoking By Pit-master Christopher Prieto the Publishers Oxmoor House sent me this so I could post my impressions of there Grilling and Smoking recipes
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/beea1a9d-5e0b-40d1-bffc-ab56b9688fac_zpswue10qnc.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/beea1a9d-5e0b-40d1-bffc-ab56b9688fac_zpswue10qnc.jpg.html)
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/7b98253c-9e5a-4c43-9e92-eed38914fceb_zpscpbqn4ip.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/7b98253c-9e5a-4c43-9e92-eed38914fceb_zpscpbqn4ip.jpg.html)
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/da81aece-0336-4a75-bf13-3f9661c4765d_zpsyk94isaf.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/da81aece-0336-4a75-bf13-3f9661c4765d_zpsyk94isaf.jpg.html)
Jackie's zucchini plant ready to harvest. Here are seven for tonight.
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/dcf6882b-db25-43b8-bc58-b6d7fa406908_zpsa8pkg1qh.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/dcf6882b-db25-43b8-bc58-b6d7fa406908_zpsa8pkg1qh.jpg.html)
The rub.
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/36899759-6e8d-4c8c-81a8-13b012bd67f7_zpslf2qcqxp.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/36899759-6e8d-4c8c-81a8-13b012bd67f7_zpslf2qcqxp.jpg.html)
Let the chicken and rub marinate while the BGE got up to 400*
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/fb1970d0-1ef9-4930-8e01-e0fed8953f24_zpsv2kywjsg.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/fb1970d0-1ef9-4930-8e01-e0fed8953f24_zpsv2kywjsg.jpg.html)
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/d3c64c2e-a0c1-4c0a-a5f1-c34a42b1ca89_zpsyxg18ros.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/d3c64c2e-a0c1-4c0a-a5f1-c34a42b1ca89_zpsyxg18ros.jpg.html)
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/0db65270-e4ff-4ef5-ac5e-d874804e709e_zpstbmkfsff.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/0db65270-e4ff-4ef5-ac5e-d874804e709e_zpstbmkfsff.jpg.html)
These were on the Grill Grates in the BGE for only six minutes, three on each side.
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/90feff97-5645-4ae5-9f93-dcbec533e7e8_zpsapjnz35o.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/90feff97-5645-4ae5-9f93-dcbec533e7e8_zpsapjnz35o.jpg.html)
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/c5b418b7-acbc-4561-bef7-384ea643a684_zps3xsybhv7.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/c5b418b7-acbc-4561-bef7-384ea643a684_zps3xsybhv7.jpg.html)
Look at those char marks! The seasoning worked wonderfully it was just spicy enough, the freshly picked zucchini that Jackie fixed was wonderful as well. I keep finding recipes that I want to fix, the problem is witch one!
Recipe:
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/29072a64-f323-4a5f-9c2b-53a849d9e9af_zpswyed9tic.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/29072a64-f323-4a5f-9c2b-53a849d9e9af_zpswyed9tic.jpg.html)
Thanks for lookin!
Ross
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/beea1a9d-5e0b-40d1-bffc-ab56b9688fac_zpswue10qnc.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/beea1a9d-5e0b-40d1-bffc-ab56b9688fac_zpswue10qnc.jpg.html)
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/7b98253c-9e5a-4c43-9e92-eed38914fceb_zpscpbqn4ip.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/7b98253c-9e5a-4c43-9e92-eed38914fceb_zpscpbqn4ip.jpg.html)
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/da81aece-0336-4a75-bf13-3f9661c4765d_zpsyk94isaf.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/da81aece-0336-4a75-bf13-3f9661c4765d_zpsyk94isaf.jpg.html)
Jackie's zucchini plant ready to harvest. Here are seven for tonight.
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/dcf6882b-db25-43b8-bc58-b6d7fa406908_zpsa8pkg1qh.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/dcf6882b-db25-43b8-bc58-b6d7fa406908_zpsa8pkg1qh.jpg.html)
The rub.
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/36899759-6e8d-4c8c-81a8-13b012bd67f7_zpslf2qcqxp.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/36899759-6e8d-4c8c-81a8-13b012bd67f7_zpslf2qcqxp.jpg.html)
Let the chicken and rub marinate while the BGE got up to 400*
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/fb1970d0-1ef9-4930-8e01-e0fed8953f24_zpsv2kywjsg.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/fb1970d0-1ef9-4930-8e01-e0fed8953f24_zpsv2kywjsg.jpg.html)
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/d3c64c2e-a0c1-4c0a-a5f1-c34a42b1ca89_zpsyxg18ros.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/d3c64c2e-a0c1-4c0a-a5f1-c34a42b1ca89_zpsyxg18ros.jpg.html)
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/0db65270-e4ff-4ef5-ac5e-d874804e709e_zpstbmkfsff.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/0db65270-e4ff-4ef5-ac5e-d874804e709e_zpstbmkfsff.jpg.html)
These were on the Grill Grates in the BGE for only six minutes, three on each side.
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/90feff97-5645-4ae5-9f93-dcbec533e7e8_zpsapjnz35o.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/90feff97-5645-4ae5-9f93-dcbec533e7e8_zpsapjnz35o.jpg.html)
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/c5b418b7-acbc-4561-bef7-384ea643a684_zps3xsybhv7.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/c5b418b7-acbc-4561-bef7-384ea643a684_zps3xsybhv7.jpg.html)
Look at those char marks! The seasoning worked wonderfully it was just spicy enough, the freshly picked zucchini that Jackie fixed was wonderful as well. I keep finding recipes that I want to fix, the problem is witch one!
Recipe:
http://i196.photobucket.com/albums/aa174/RossMaehl/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/29072a64-f323-4a5f-9c2b-53a849d9e9af_zpswyed9tic.jpg (http://s196.photobucket.com/user/RossMaehl/media/2015/Smoke%20like%20a%20pro/The%20Ultimate%20Book%20of%20BBQ/29072a64-f323-4a5f-9c2b-53a849d9e9af_zpswyed9tic.jpg.html)
Thanks for lookin!
Ross