View Full Version : Little Sunday Night Supper...
lcbateman3
05-13-2015, 09:19 AM
Tri-tip covered in Bovine Bold. Cooked on the Kettle with some grilled Brussel Sprouts and mac and cheese.
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Happy Hapgood
05-13-2015, 09:21 AM
Very Nice!
Dadeo719
05-13-2015, 09:28 AM
Ummm yep that will do.
LongTong
05-13-2015, 12:38 PM
Looks like you nailed it. :clap2: You have the Santa Maria Seal of Approval! :clap:
cowgirl
05-13-2015, 12:53 PM
Looks delicious!!
mahenryak
05-13-2015, 01:00 PM
I have a tri-tip coming in June--Wagyu from SRF that I ordered along with a brisket since we are expecting company. This post makes me very anxious!
So you move away from CA and now you're cooking tri tip? :laugh:
Looks fantastic and I hope all is going well in NC!
lcbateman3
05-13-2015, 02:57 PM
CA got me into cooking tri-tip. Ran across this one at Trader Joes. Little hard to find out this way, but still a great cut.
Things are going well, about time for you to do another cross country trip isn't it Greg?
I'd love to try SRF tri-tip
Bonewagon
05-13-2015, 03:31 PM
Good lookin' tri-tip. :thumb:
Big George's BBQ
05-13-2015, 03:33 PM
That looks Great
LarryO1947
05-13-2015, 03:43 PM
:clap: Yummy!!!! :thumb:
martyleach
05-13-2015, 08:23 PM
Very nice! Tri-tip looks great!
drumdawg67
05-13-2015, 09:13 PM
Looks good!
HOG FAN
05-13-2015, 09:17 PM
Nice! I'll trade my Brussel sprouts for someone's mac n cheese
lcbateman3
05-14-2015, 06:11 AM
The Brussel Sprouts were surprisingly good.
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