DerHusker
04-25-2015, 04:12 PM
Remember this cook?
https://farm9.staticflickr.com/8751/16414216944_b6674aaf8b_z.jpg (https://flic.kr/p/r1t9Qq)
https://farm9.staticflickr.com/8702/16829145017_ee278e7eff_z.jpg (https://flic.kr/p/rD8LuH)
https://farm9.staticflickr.com/8762/16414156094_2362030306_z.jpg (https://flic.kr/p/r1sQKh)
Well I had quite a few leftovers from it so I thawed a package out to make some enchiladas. I started out by making up a rojo sauce. Here are most of the ingredients:
https://farm8.staticflickr.com/7598/17242430376_4576d539a5_z.jpg (https://flic.kr/p/sgDXQm)
Stemmed and seeded the Guajillo chili’s and then place in 3 cups of water to re-hydrate.
https://farm9.staticflickr.com/8713/17266615642_4359b14163_z.jpg (https://flic.kr/p/siMVgG)
While that was happening I sliced up half an onion and two tomatoes.
https://farm8.staticflickr.com/7692/16648176833_f9e20bc57e_z.jpg (https://flic.kr/p/rn9fXB)
I placed the guajillo chili’s, onion and tomatoes in the blender and took them for a spin. I then added the rest of the ingredients and transferred to a sauce pan. Brought it to a boil and then let it simmer for 30 minutes.
https://farm8.staticflickr.com/7656/17267872451_e9b0d0dbdb_z.jpg (https://flic.kr/p/siUmSP)
After the sauce was done I took half a package of Cochinite Pibil and placed it in a bowl with some onion. I covered this and reheated.
https://farm9.staticflickr.com/8743/16646121784_25c8383991_z.jpg (https://flic.kr/p/rmXJ4J)
I then setup my work space to roll the enchiladas and dip a warmed tortilla in the sauce
https://farm9.staticflickr.com/8807/17082361109_564e92a16d_z.jpg (https://flic.kr/p/s2vyPp)
on both sides
https://farm8.staticflickr.com/7725/16646117534_f7f4496506_z.jpg (https://flic.kr/p/rmXGNs)
I placed it in the baking vessel and added cheese and Cochinita Pibil mixture.
https://farm9.staticflickr.com/8743/17081020240_339405f91d_z.jpg (https://flic.kr/p/s2oGdY)
And roll
https://farm8.staticflickr.com/7603/17061156577_cdd52c6bac_z.jpg (https://flic.kr/p/rZCTs2)
https://farm9.staticflickr.com/8721/17081015830_4f2416b04a_z.jpg (https://flic.kr/p/s2oEUW)
https://farm9.staticflickr.com/8789/16646108714_8f6db42946_z.jpg (https://flic.kr/p/rmXEbo)
Once the baking vessel is full I placed them in the pre-heated (to 300) kamado.
https://farm9.staticflickr.com/8738/17082343159_ea30435546_z.jpg (https://flic.kr/p/s2vttV)
https://farm9.staticflickr.com/8739/16646103514_152c0e2993_z.jpg (https://flic.kr/p/rmXCCJ)
After 10 minutes, add cheese on top and continue to bake for another 5 minutes.
https://farm8.staticflickr.com/7723/17081004510_05b9eb392a_z.jpg (https://flic.kr/p/s2oBxL)
Here they are plated with rice, beans and a nice cerveza.
https://farm9.staticflickr.com/8806/17266859282_2091178623_b.jpg (https://flic.kr/p/siPaGo)
https://farm8.staticflickr.com/7688/17266856772_411c5ff1ef_b.jpg (https://flic.kr/p/siP9X7)
Here’s the Money Shot.
https://farm9.staticflickr.com/8809/17266862102_1184d1c498_b.jpg (https://flic.kr/p/siPbx1)
It was good! :becky:
Thanks for looking.
https://farm9.staticflickr.com/8751/16414216944_b6674aaf8b_z.jpg (https://flic.kr/p/r1t9Qq)
https://farm9.staticflickr.com/8702/16829145017_ee278e7eff_z.jpg (https://flic.kr/p/rD8LuH)
https://farm9.staticflickr.com/8762/16414156094_2362030306_z.jpg (https://flic.kr/p/r1sQKh)
Well I had quite a few leftovers from it so I thawed a package out to make some enchiladas. I started out by making up a rojo sauce. Here are most of the ingredients:
https://farm8.staticflickr.com/7598/17242430376_4576d539a5_z.jpg (https://flic.kr/p/sgDXQm)
Stemmed and seeded the Guajillo chili’s and then place in 3 cups of water to re-hydrate.
https://farm9.staticflickr.com/8713/17266615642_4359b14163_z.jpg (https://flic.kr/p/siMVgG)
While that was happening I sliced up half an onion and two tomatoes.
https://farm8.staticflickr.com/7692/16648176833_f9e20bc57e_z.jpg (https://flic.kr/p/rn9fXB)
I placed the guajillo chili’s, onion and tomatoes in the blender and took them for a spin. I then added the rest of the ingredients and transferred to a sauce pan. Brought it to a boil and then let it simmer for 30 minutes.
https://farm8.staticflickr.com/7656/17267872451_e9b0d0dbdb_z.jpg (https://flic.kr/p/siUmSP)
After the sauce was done I took half a package of Cochinite Pibil and placed it in a bowl with some onion. I covered this and reheated.
https://farm9.staticflickr.com/8743/16646121784_25c8383991_z.jpg (https://flic.kr/p/rmXJ4J)
I then setup my work space to roll the enchiladas and dip a warmed tortilla in the sauce
https://farm9.staticflickr.com/8807/17082361109_564e92a16d_z.jpg (https://flic.kr/p/s2vyPp)
on both sides
https://farm8.staticflickr.com/7725/16646117534_f7f4496506_z.jpg (https://flic.kr/p/rmXGNs)
I placed it in the baking vessel and added cheese and Cochinita Pibil mixture.
https://farm9.staticflickr.com/8743/17081020240_339405f91d_z.jpg (https://flic.kr/p/s2oGdY)
And roll
https://farm8.staticflickr.com/7603/17061156577_cdd52c6bac_z.jpg (https://flic.kr/p/rZCTs2)
https://farm9.staticflickr.com/8721/17081015830_4f2416b04a_z.jpg (https://flic.kr/p/s2oEUW)
https://farm9.staticflickr.com/8789/16646108714_8f6db42946_z.jpg (https://flic.kr/p/rmXEbo)
Once the baking vessel is full I placed them in the pre-heated (to 300) kamado.
https://farm9.staticflickr.com/8738/17082343159_ea30435546_z.jpg (https://flic.kr/p/s2vttV)
https://farm9.staticflickr.com/8739/16646103514_152c0e2993_z.jpg (https://flic.kr/p/rmXCCJ)
After 10 minutes, add cheese on top and continue to bake for another 5 minutes.
https://farm8.staticflickr.com/7723/17081004510_05b9eb392a_z.jpg (https://flic.kr/p/s2oBxL)
Here they are plated with rice, beans and a nice cerveza.
https://farm9.staticflickr.com/8806/17266859282_2091178623_b.jpg (https://flic.kr/p/siPaGo)
https://farm8.staticflickr.com/7688/17266856772_411c5ff1ef_b.jpg (https://flic.kr/p/siP9X7)
Here’s the Money Shot.
https://farm9.staticflickr.com/8809/17266862102_1184d1c498_b.jpg (https://flic.kr/p/siPbx1)
It was good! :becky:
Thanks for looking.