code3rrt
04-14-2015, 05:27 AM
Yessir! It was tasty.
Started with a bacon weave;
http://i1072.photobucket.com/albums/w361/bbq2eat/Smoked%20meatloaf%20Blue%20plate%20special%20002_z psdf571r88.jpg
And the meatloaf mix;
http://i1072.photobucket.com/albums/w361/bbq2eat/Smoked%20meatloaf%20Blue%20plate%20special%20004_z psanmny6sq.jpg
wrapped and on the Kettle with some hickory for smoke;
http://i1072.photobucket.com/albums/w361/bbq2eat/Smoked%20meatloaf%20Blue%20plate%20special%20005_z pshli01h4h.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/Smoked%20meatloaf%20Blue%20plate%20special%20008_z psoelystj7.jpg
coming along nicely;
http://i1072.photobucket.com/albums/w361/bbq2eat/Smoked%20meatloaf%20Blue%20plate%20special%20013_z psiashcjar.jpg
Pulled at 165 IT;
http://i1072.photobucket.com/albums/w361/bbq2eat/Smoked%20meatloaf%20Blue%20plate%20special%20014_z psmlyiupjs.jpg
A couple of plate shots with some mushroom and sour cream gravy;
http://i1072.photobucket.com/albums/w361/bbq2eat/Smoked%20meatloaf%20Blue%20plate%20special%20017_z pset2ojzt6.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/Smoked%20meatloaf%20Blue%20plate%20special%20020_z pso3whg6xs.jpg
came out real, real tasty.
You can check this out as well as some other fantastic cooks at the "Blue Plate Special" throwdown here; http://www.bbq-brethren.com/forum/showthread.php?t=208167
Thanks for looking all!
Keep on Qing,
KC
Started with a bacon weave;
http://i1072.photobucket.com/albums/w361/bbq2eat/Smoked%20meatloaf%20Blue%20plate%20special%20002_z psdf571r88.jpg
And the meatloaf mix;
http://i1072.photobucket.com/albums/w361/bbq2eat/Smoked%20meatloaf%20Blue%20plate%20special%20004_z psanmny6sq.jpg
wrapped and on the Kettle with some hickory for smoke;
http://i1072.photobucket.com/albums/w361/bbq2eat/Smoked%20meatloaf%20Blue%20plate%20special%20005_z pshli01h4h.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/Smoked%20meatloaf%20Blue%20plate%20special%20008_z psoelystj7.jpg
coming along nicely;
http://i1072.photobucket.com/albums/w361/bbq2eat/Smoked%20meatloaf%20Blue%20plate%20special%20013_z psiashcjar.jpg
Pulled at 165 IT;
http://i1072.photobucket.com/albums/w361/bbq2eat/Smoked%20meatloaf%20Blue%20plate%20special%20014_z psmlyiupjs.jpg
A couple of plate shots with some mushroom and sour cream gravy;
http://i1072.photobucket.com/albums/w361/bbq2eat/Smoked%20meatloaf%20Blue%20plate%20special%20017_z pset2ojzt6.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/Smoked%20meatloaf%20Blue%20plate%20special%20020_z pso3whg6xs.jpg
came out real, real tasty.
You can check this out as well as some other fantastic cooks at the "Blue Plate Special" throwdown here; http://www.bbq-brethren.com/forum/showthread.php?t=208167
Thanks for looking all!
Keep on Qing,
KC