View Full Version : What to do with Brisket Leftovers?

04-12-2015, 04:09 PM
http://i1326.photobucket.com/albums/u645/bobjones79/1DD69D34-238D-44E2-A0D6-545DEF888443_zpsp5taapur.jpg (http://s1326.photobucket.com/user/bobjones79/media/1DD69D34-238D-44E2-A0D6-545DEF888443_zpsp5taapur.jpg.html)

http://i1326.photobucket.com/albums/u645/bobjones79/147D66F6-0179-4C2D-A0A2-9E615B323C98_zps0pvcuprn.jpg (http://s1326.photobucket.com/user/bobjones79/media/147D66F6-0179-4C2D-A0A2-9E615B323C98_zps0pvcuprn.jpg.html)

smoke ninja
04-12-2015, 04:11 PM
Brisket enchiladas

04-12-2015, 04:17 PM
Looks awesome. Brisket chili is one of my favorite leftover meals

04-12-2015, 05:06 PM
Yeah, that'll work:thumb:

04-12-2015, 05:26 PM
chopped, shredded on a big cheap white bun with a vinegar based hot bbq sauce (coleslaw if you got it)

04-12-2015, 06:30 PM
Man that sure does look good from where I'm sitting!!:thumb:

Mike Twangzer
04-12-2015, 06:36 PM
Yer just pulling our chain ... Right ???

04-12-2015, 07:24 PM
I usually just roll slices up in a tortilla with salsa

04-12-2015, 07:50 PM
Open faced brisket sandwiches with gravy
Cowboy chili

These are all favorites. Generally what happens with my briskets:

We eat the whole point and have about five pounds of flat left. I cut as we eat so that is usually a whole piece. I stick it in a vacuum bag and seal it. Freeze. Drop it in a hot water bath in the bag to warm. Tastes almost as good as the day it was cooked.

Red Valley BBQ
04-12-2015, 09:14 PM
Steak (brisket) salad with chunky bleu cheese dressing.

04-12-2015, 09:16 PM
I love it on a burger with cheddar cheese the next day! Yours looks good also!

04-12-2015, 09:18 PM
That potato looks great... what kind of sauce did you use with it?

04-12-2015, 09:25 PM
All great suggestions, but I'll stick right there w/ the OP.......


This happens to be pork tenderloin, but brisket would fit the bill nicely........

PS: Must be a minimum 2.2# (that's one kilo for foreign applications) tater.....those pics make me want to fix it twenty minutes ago, Smitty !!!!

04-12-2015, 09:53 PM
That potato looks great... what kind of sauce did you use with it?

STUBBS Original slightly thinned- always on Brisket. :mrgreen:

04-12-2015, 10:15 PM
Nothing wrong with that potato.

04-12-2015, 10:18 PM
i like to mix into some ground chuck and make a burger. 50/50 is good to go!!

04-13-2015, 07:22 AM
On pizza. Thin crust, light on your favorite bbq sauce, shredded Mexican cheese blend, thinly sliced bell peppers and onions- finish with cracked black pepper.

04-13-2015, 04:01 PM
Brisket leftovers? What are brisket leftovers?

04-13-2015, 04:10 PM
tacos. always tacos. straight up brisket w/ pickled onions, cilantro, tomatillo salsa OR brisket shredded and refried with garlic as barbacoa with raw onion, cilantro, lime and spicy red salsa.