PDA

View Full Version : Kamado Joe burgers


bosco0633
04-10-2015, 06:41 PM
Fired up the classic to 400, and added a few pieces of peach wood for smoking. I took a 4.5 lb. chuck roast and cut it up and ground it with my KA grinder. Single ground. Today I added the seasoning before I ran it through the grinder. It really mixed the seasoning in. I used Dizzy Pig Dizzy Dust for seasoning. Pressed them into 6oz patties and 2 of them I made 8oz. patties.

Here is what we came up with!!! Love the single grind on the beef

http://i144.photobucket.com/albums/r179/bosco0633/Mobile%20Uploads/_DSC0752.jpg

http://i144.photobucket.com/albums/r179/bosco0633/Mobile%20Uploads/_DSC0753.jpg

http://i144.photobucket.com/albums/r179/bosco0633/Mobile%20Uploads/_DSC0768.jpg

man look at this pic!!!!!!

http://i144.photobucket.com/albums/r179/bosco0633/Mobile%20Uploads/_DSC0777.jpg

ready to go

http://i144.photobucket.com/albums/r179/bosco0633/Mobile%20Uploads/_DSC0780.jpg

if you look at that patty that is why I love the single grind. Look how loose that meat is on that burger!!! So juicy

http://i144.photobucket.com/albums/r179/bosco0633/Mobile%20Uploads/_DSC0781.jpg

bbqwilly
04-10-2015, 06:48 PM
Yes please. :hungry:

Ron_L
04-10-2015, 06:50 PM
Nice burgers!

Stingerhook
04-10-2015, 06:59 PM
That's a mighty fine burger. Looks great with the fries.

Titch
04-10-2015, 07:05 PM
do you ship? they look great

16Adams
04-10-2015, 07:20 PM
Hamburger is my favorite cut of beef !!

Bensbites
04-10-2015, 07:48 PM
Killer!

sloandsteady
04-10-2015, 07:48 PM
Solid cook! Another thread of homemade burgers being grilled. Love it!

code3rrt
04-10-2015, 08:18 PM
Oh YESSSSSSSSSS! Nice burgers.

KC

Decoy205
04-10-2015, 08:18 PM
Killer burgers!!

fljoemon
04-10-2015, 08:19 PM
What kind of mold are you using to make the perfect round shaped burger?

Bob Wiley
04-10-2015, 08:23 PM
Rockin'

hogs122
04-10-2015, 08:32 PM
Awesome burgers. Love the uniform look.

Big George's BBQ
04-10-2015, 08:51 PM
I love a good burger m I reaally need to get a grinder

nucornhusker
04-10-2015, 09:27 PM
I LOVE KJ burgers...they are the absolute best! Great work! Our dinner tonight was also burgers cooked on our KJ Junior by my 7 year old daughter. :thumb:

FC BBQ
04-10-2015, 10:31 PM
I'm hungry for a burger now. Nice job.

CakeM1x
04-10-2015, 11:02 PM
Haven't done a burger on my bigjoe yet. What have I been thinking. Black KJ looks nice. Wish they kept the color option

DetTigersFan
04-11-2015, 12:02 AM
Awesome lookin burgers.
I must also ask, how many months per year do you get usage out of that pool up there? :shock:

Shagdog
04-11-2015, 06:31 AM
Those look great! :hungry:

bosco0633
04-11-2015, 08:06 AM
I use a press stacker that I purchased with a scale for uniformity. It helps keep my OCD in check lol!!!

The pool opens the first of May and we run the heater until June. Close in September so 5 months in total.

The black was a great option but understand their reasoning to keep one colour. I am glad that I got the jr. and classic in black to match the big joe while they were still around!!

MoyMch
04-11-2015, 10:12 AM
You just helped me decide what to have for dinner tonight.

Fwismoker
04-11-2015, 10:20 AM
Fantastic looking chow...yes please here also.

bosco0633
04-11-2015, 11:14 AM
glad to have helped!!!

SteelSmokin
04-11-2015, 05:07 PM
I'll take 2 please!!!!!