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LMAJ
03-28-2015, 10:56 AM
It's been a long time since I fired up the Egg - have a 3 bone Prime standing rib roast on the menu for tonight with some potatoes and a nice caprese salad. Going to rub it down with Todd's Dirt, cook it at 250 ish, and maybe a sear at the end.

Can't wait.
smoke ninja
03-28-2015, 11:00 AM
Sounds great. Any occasion or just because?
LMAJ
03-28-2015, 11:03 AM
Getting together with some friends and was looking through the freezer...
Wickedcajun
03-28-2015, 11:06 AM
Reverse Sear!!! Sounds damn tasty!!!
cowgirl
03-28-2015, 11:17 AM
Sounds like a great menu LM...and a great way to spend the evening!
Ron_L
03-28-2015, 11:17 AM
What time should we be there?

:becky:
Garyclaw
03-28-2015, 11:18 AM
Always like to see your cooks, LM. Have fun!
LMAJ
03-28-2015, 11:38 AM
What time should we be there?

:becky:

Get on the road now Ron!
LMAJ
03-28-2015, 03:09 PM
Here we go!!!!!
http://i332.photobucket.com/albums/m329/LMAJ/PrimeRib.jpg
bbqwilly
03-28-2015, 03:10 PM
Here we go
16Adams
03-28-2015, 03:18 PM
Better than a checkered flag and shiny things going in circles!!!
Nice chunk of beef!!!
drumdawg67
03-28-2015, 07:08 PM
Sounds delicious
LMAJ
03-29-2015, 07:01 AM
This was very tasty...
Took this up to 122 - took a little over 3 hours. Let it rest tented under foil for about 20 minutes.
http://i332.photobucket.com/albums/m329/LMAJ/IMG_1786.jpg

Probably should have let it rest longer, but we couldn't wait...
http://i332.photobucket.com/albums/m329/LMAJ/IMG_1789.jpg
Big George's BBQ
03-29-2015, 07:07 AM
That looks outstanding I almost bought one of those from my butcher yesterday Went with three nice prime ribeyes instead to take for dinner Any leftovers
BBQ_MAFIA
03-29-2015, 07:12 AM
Beautiful Roast. Your company certainly got a treat with this meal.
LMAJ
03-29-2015, 07:15 AM
Thanks guys.
What you see on the plate are the left overs - now what to do with them.... :wink:
Big George's BBQ
03-29-2015, 07:17 AM
If you cant figure it out I will be glad to take it off your hands
Ron_L
03-29-2015, 09:17 AM
That looks fantastic, L-M!
cowgirl
03-29-2015, 10:07 AM
This was very tasty...
Took this up to 122 - took a little over 3 hours. Let it rest tented under foil for about 20 minutes.
http://i332.photobucket.com/albums/m329/LMAJ/IMG_1786.jpg

Probably should have let it rest longer, but we couldn't wait...
http://i332.photobucket.com/albums/m329/LMAJ/IMG_1789.jpg


Looks great!! Love the looks of that salad too.
Garyclaw
03-29-2015, 10:09 AM
Looks perfect from here. Bet that would make some awesome sandwiches today.
93vpmod
03-29-2015, 10:17 AM
I just finished breakfast and your meal makes me want beef for lunch.

Love the standing rib roast and yours looks perfect L-M!
GL-BBQ
03-29-2015, 10:18 AM
Looks great
bbqwilly
03-29-2015, 12:19 PM
That is a killer steak.

Great job