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BrianS
03-28-2015, 09:16 AM
Howdy Brethren!

About a month ago I posted for help on how to do a lamb's leg. Naturally I got all sorts of ideas and today is the day!
I deviated from alot of the methods in that I applied one of my dry rubs and left overnight in the fridge. I then made the paste from garlic, rosemary, lemon zest, salt/pepper. Made slits in the leg and covered with the paste. I didnt get the paste as thick as I wanted to as I didnt have enough garlic for that. Anyway, I am hoping this will turn out good. This is my first rodeo doing this. It did fit in my Green Egg which was good as I didnt feel like using wood for my big cooker this morning. I am lazy this morning LOL

Oh and thanks to all of you that give me ideas in that other thread!:-D


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Sausage Warrior
03-28-2015, 09:40 AM
Looking good Brethern. I get a bit crazy for the garlic too when doing a leg and sometimes use as much as two small bulbs making little slits and stuffing cloves of garlic in. That paste you got there looks killer and the Kamado is a great way to cook it.

Big George's BBQ
03-28-2015, 09:42 AM
This looks and sounds great Looking forward to hearing/seeing the results

BrianS
03-28-2015, 09:51 AM
Looking good Brethern. I get a bit crazy for the garlic too when doing a leg and sometimes use as much as two small bulbs making little slits and stuffing cloves of garlic in. That paste you got there looks killer and the Kamado is a great way to cook it.
Thanks! Its been in the cooker almost an hour. Already looking good. I'll post pics as this plays out
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fantomlord
03-28-2015, 09:59 AM
that's gonna be good!

BrianS
03-28-2015, 10:33 AM
Holy COW! I didnt think it was gonna cook this fast. Of course while I was making the kids breakfast the BGE spiked up to 300F. Its almost done. Guess who will have an early lunch today. I'll let it rest for an hour in a cooler before I carve it up. Its looking pretty good (I think)
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Garyclaw
03-28-2015, 10:35 AM
Looks beautiful! I'll be right over!

cowgirl
03-28-2015, 12:31 PM
Looking delicious!!

Titch
03-28-2015, 05:50 PM
Looks fantastic from here.
You can rest a leg for 4 hours if you need.just wrap and fill the cooler full of towel etc

Bonewagon
03-28-2015, 09:35 PM
Very nice! Looks delicious so far. :thumb:

JamieK
03-28-2015, 10:38 PM
Looks great, just picked a leg up today for Easter Sunday.

BBQ_MAFIA
03-29-2015, 07:56 AM
Looks fantastic!
I'm cooking a leg of lamb today.

I'd love to cook it on the BGE but sometimes the family wants things cooked from the oven.

Cross your fingers for me so maybe I'll get to do it my way.

Big George's BBQ
03-29-2015, 08:10 AM
That is a really nice lunch Looks really good

GL-BBQ
03-29-2015, 11:28 AM
Looks great

bbqwilly
03-29-2015, 01:15 PM
Now thats a smoking hot leg