other beefy options for tha smoker?

[Blownmope]

what else in the beef world have yall smoked? post up some recipes please:clap2:

[smoke ninja]

Im assuming you mean besides brisket.

Chuck smokes well. It can be done pulled (great as pepper stout beef), sliced, and as faux burnt ends.

Beef ribs are killef too.

[NBBD]

chuckies!!!

clods are awesome for large groups (pulled beef mix)

[martyleach]

Feet and tails. Join the Forum and you will have access to thousands of awesome recipes...

[M Team BBQ]

Did a round roast a month or so ago and sliced it up and made sandwiches.

[cowgirl]

All of the above. :-D
Beef cheeks, ox tails, beef ribs, briskets (a given), hind quarters, sides, whole beeves if you have a crowd to feed. Don't think there is a limit when it comes to any critter. :-D

[Shinka]

Cow shoulders are awesome. I like doing them whole but I've also separated the muscles and done them in pieces too .

It's it nice and flavorful, but usually around 23 to 26 pounds of cow.

[Pitbull]

Shoulder Clod, but you'll need a lot of free time on your hands and a lot of hungry people around..

[Mrtodd777]

All of the above. :-D
Beef cheeks, ox tails, beef ribs, briskets (a given), hind quarters, sides, whole beeves if you have a crowd to feed. Don't think there is a limit when it comes to any critter. :-D

That sounds really interesting and definitely one part of the cow I have yet to try. Do you think I could ask for them at a local butcher?? And how the heck would you cook them?

[Sausage Warrior]

Testicles anyone?

https://bobbybou.files.wordpress.com/2011/04/andrew-zimmern1.jpg

[Mrtodd777]

Testicles anyone?

https://bobbybou.files.wordpress.com/2011/04/andrew-zimmern1.jpg

I might be wrong but I think Cowgirl did a cook with some not to long ago.

[ButtBurner]

RIBS!!!!!!

may fav

[food4thot]

Tri-tip

[gtr]

Did a shoulder clod awhile back and loved it. Will definitely be doing it again.

http://www.bbq-brethren.com/forum/showthread.php?t=202697

[RolandJT]

Baltimore style pit beef with horseradish is great. Not really smoked, but still good.

[THoey1963]

Tri-Tip, PSB, and beef Short Rib Plates... My favorites in order.

[Happy Hapgood]

Did a shoulder clod awhile back and loved it. Will definitely be doing it again.

http://www.bbq-brethren.com/forum/showthread.php?t=202697

How in the Fark did I miss this post Greg ? ! ? ! Fantastic :thumb:

[robbq]

+1 for Chuck roasts!

Also you can smoke a roast like a prime rib. Smoke to a bit lower temp than your target (rare, medium rare, etc) and then do a quick sear to get the outside nice and brown and bring the temp up the rest of the way. It comes out great.

[BBQ Bandit]

Beef Tongue http://www.bbq-brethren.com/forum/showthread.php?t=153442
Beef shank http://www.bbq-brethren.com/forum/showthread.php?t=159602

[Blownmope]

chuckies!!!

clods are awesome for large groups (pulled beef mix)

time and temp for a chuck roast?:becky:

[BrianS]

Flank Steak! Make you some good ole fajitas!
1096

[Mammoth Mountain]

Beef Chuck Roll for pulled beef

[Garyclaw]

Try shanks smoked and braised.

http://i1022.photobucket.com/albums/af345/Garyclaw/porkneck009.jpg (http://s1022.photobucket.com/user/Garyclaw/media/porkneck009.jpg.html)

http://i1022.photobucket.com/albums/af345/Garyclaw/porkneck019.jpg (http://s1022.photobucket.com/user/Garyclaw/media/porkneck019.jpg.html)