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Blownmope
03-26-2015, 11:13 PM
what else in the beef world have yall smoked? post up some recipes please:clap2:

smoke ninja
03-26-2015, 11:48 PM
Im assuming you mean besides brisket.

Chuck smokes well. It can be done pulled (great as pepper stout beef), sliced, and as faux burnt ends.

Beef ribs are killef too.

NBBD
03-26-2015, 11:51 PM
chuckies!!!

clods are awesome for large groups (pulled beef mix)

martyleach
03-27-2015, 12:09 AM
Feet and tails. Join the Forum and you will have access to thousands of awesome recipes...

M Team BBQ
03-27-2015, 02:41 AM
Did a round roast a month or so ago and sliced it up and made sandwiches.

cowgirl
03-27-2015, 02:45 AM
All of the above. :-D
Beef cheeks, ox tails, beef ribs, briskets (a given), hind quarters, sides, whole beeves if you have a crowd to feed. Don't think there is a limit when it comes to any critter. :-D

Shinka
03-27-2015, 05:43 AM
Cow shoulders are awesome. I like doing them whole but I've also separated the muscles and done them in pieces too .

It's it nice and flavorful, but usually around 23 to 26 pounds of cow.

Pitbull
03-27-2015, 08:57 AM
Shoulder Clod, but you'll need a lot of free time on your hands and a lot of hungry people around..

Mrtodd777
03-27-2015, 10:45 AM
All of the above. :-D
Beef cheeks, ox tails, beef ribs, briskets (a given), hind quarters, sides, whole beeves if you have a crowd to feed. Don't think there is a limit when it comes to any critter. :-D

That sounds really interesting and definitely one part of the cow I have yet to try. Do you think I could ask for them at a local butcher?? And how the heck would you cook them?

Sausage Warrior
03-27-2015, 11:14 AM
Testicles anyone?

https://bobbybou.files.wordpress.com/2011/04/andrew-zimmern1.jpg

Mrtodd777
03-27-2015, 11:50 AM
Testicles anyone?

https://bobbybou.files.wordpress.com/2011/04/andrew-zimmern1.jpg

I might be wrong but I think Cowgirl did a cook with some not to long ago.

ButtBurner
03-27-2015, 12:06 PM
RIBS!!!!!!

may fav

food4thot
03-27-2015, 12:09 PM
Tri-tip

gtr
03-27-2015, 12:17 PM
Did a shoulder clod awhile back and loved it. Will definitely be doing it again.

http://www.bbq-brethren.com/forum/showthread.php?t=202697

RolandJT
03-27-2015, 12:49 PM
Baltimore style pit beef with horseradish is great. Not really smoked, but still good.

THoey1963
03-27-2015, 06:41 PM
Tri-Tip, PSB, and beef Short Rib Plates... My favorites in order.

Happy Hapgood
03-27-2015, 07:50 PM
Did a shoulder clod awhile back and loved it. Will definitely be doing it again.

http://www.bbq-brethren.com/forum/showthread.php?t=202697

How in the Fark did I miss this post Greg ? ! ? ! Fantastic :thumb:

robbq
03-27-2015, 10:46 PM
+1 for Chuck roasts!

Also you can smoke a roast like a prime rib. Smoke to a bit lower temp than your target (rare, medium rare, etc) and then do a quick sear to get the outside nice and brown and bring the temp up the rest of the way. It comes out great.

BBQ Bandit
03-27-2015, 10:54 PM
Beef Tongue http://www.bbq-brethren.com/forum/showthread.php?t=153442
Beef shank http://www.bbq-brethren.com/forum/showthread.php?t=159602

Blownmope
03-28-2015, 10:39 AM
chuckies!!!

clods are awesome for large groups (pulled beef mix)

time and temp for a chuck roast?:becky:

BrianS
03-28-2015, 10:42 AM
Flank Steak! Make you some good ole fajitas!
1096

Mammoth Mountain
03-28-2015, 12:28 PM
Beef Chuck Roll for pulled beef

Garyclaw
03-28-2015, 12:42 PM
Try shanks smoked and braised.

http://i1022.photobucket.com/albums/af345/Garyclaw/porkneck009.jpg (http://s1022.photobucket.com/user/Garyclaw/media/porkneck009.jpg.html)

http://i1022.photobucket.com/albums/af345/Garyclaw/porkneck019.jpg (http://s1022.photobucket.com/user/Garyclaw/media/porkneck019.jpg.html)