View Full Version : Mueller brisket rub?

03-15-2015, 07:40 PM
Has anyone tried it the 9 to 1 pepper to salt ratio it seems like a lot of pepper to salt

Happy Hapgood
03-15-2015, 07:51 PM
I guess I have. I sprinkled a brisket in kosher salt then coated it heavily with pepper to the point you could not see the meat. It turned out Great! I don't think anything less than a big cut of beef could have taken it and still tasted good. I did not know it was a method when I did it.

KC Transplant
03-16-2015, 12:40 AM
3 to 1 is as far as I've gone. I cook for family a lot and I know my sister's kids would freak if I went much heavier with the pepper.