code3rrt
03-06-2015, 11:39 PM
I made it just under the wire on the "Winter Sale", and picked up some top sirloins and a couple Porterhouse steaks. I purchased both SRF American Kobe 8oz Top Sirloin, $13.00 each on sale, and Double R Ranch 10oz Top Sirloin $7.00 each on sale.
The steaks;
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20001 _zpswwkoiy94.jpg
The SRF American Kobe on the left
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20004 _zpsekojarhq.jpg
My initial impression........Not a big difference in marbling, maybe a bit more in the SRF, not a difference that jumps out at you.
Simply seasoned.
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20006 _zpsq55lzmto.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20008 _zpsac2elrw7.jpg
You can see the marbling a little better in this shot above.
A little salad to go along;
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20009 _zpsvolzftgd.jpg
The set up for the cook;
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20011 _zps8mzwlluq.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20015 _zpslvxs5lfi.jpg
Steaks on!
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20016 _zps55xzv408.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20014 _zpslcr0wqxc.jpg
:razz:where'd that come from:biggrin1:?...........The wifes plate, she hasn't been much on beef lately. Clam chowder and asparagus too!
The steaks.......continued;
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20017 _zpslo0qziho.jpg
Off the grill;
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20019 _zpsvf5jxlc1.jpg
Again, he SRF American Kobe on the left.
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20022 _zpstc8i6sos.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20023 _zpshmafd1e3.jpg
Both very good steaks. I did not notice any difference as far as texture, not like the rib eye. I did not get that "buttery" texture, but there was a noticeable difference in flavor, the SRF Kobe certainly had a richer, beefier flavor, not huge, but definitely there.
Worth more than twice the price? Hard to say with this single test. As before, I think for a special occasion I might spend the extra cash AT THE SALE PRICE:grin:.
Darn good steaks, certainly better than the local grocery store. I haven't compared to the butcher shop..........yet:twitch:, maybe a future review.
Anyway, it was a fabulous dinner.
Thanks for looking all.
Keep on Qing an/or grilling.
KC
The steaks;
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20001 _zpswwkoiy94.jpg
The SRF American Kobe on the left
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20004 _zpsekojarhq.jpg
My initial impression........Not a big difference in marbling, maybe a bit more in the SRF, not a difference that jumps out at you.
Simply seasoned.
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20006 _zpsq55lzmto.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20008 _zpsac2elrw7.jpg
You can see the marbling a little better in this shot above.
A little salad to go along;
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20009 _zpsvolzftgd.jpg
The set up for the cook;
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20011 _zps8mzwlluq.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20015 _zpslvxs5lfi.jpg
Steaks on!
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20016 _zps55xzv408.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20014 _zpslcr0wqxc.jpg
:razz:where'd that come from:biggrin1:?...........The wifes plate, she hasn't been much on beef lately. Clam chowder and asparagus too!
The steaks.......continued;
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20017 _zpslo0qziho.jpg
Off the grill;
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20019 _zpsvf5jxlc1.jpg
Again, he SRF American Kobe on the left.
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20022 _zpstc8i6sos.jpg
http://i1072.photobucket.com/albums/w361/bbq2eat/SRF%20vs%20Double%20%20Ranch%20Top%20Sirloin%20023 _zpshmafd1e3.jpg
Both very good steaks. I did not notice any difference as far as texture, not like the rib eye. I did not get that "buttery" texture, but there was a noticeable difference in flavor, the SRF Kobe certainly had a richer, beefier flavor, not huge, but definitely there.
Worth more than twice the price? Hard to say with this single test. As before, I think for a special occasion I might spend the extra cash AT THE SALE PRICE:grin:.
Darn good steaks, certainly better than the local grocery store. I haven't compared to the butcher shop..........yet:twitch:, maybe a future review.
Anyway, it was a fabulous dinner.
Thanks for looking all.
Keep on Qing an/or grilling.
KC