PDA

View Full Version : Hog Cook 2/28/2015

mr big
03-05-2015, 07:55 AM
Sorry for the late post, but here are some pics of a 160lb hog we did last Friday night/ Saturday morning in Atlanta for the Beer, Bourbon, BBQ festival. We trimmed and injected with 1 1/2 Gallon of apple juice, 1qt Cider Vinegar, 1c Kosher salt and 1c sugar. Then rub the cavity with a basic sugarless rub. Cooked it racer style with peanut oil and kosher salt rubbed on the skin. 16 hours later we started pulling and the whole thing was gone in about 45 minutes. We had a great time and met some great people that made up for the frozen toes and fingers Friday night.
SGH
03-05-2015, 08:05 AM
Awesome brother!! Nothing more enjoyable than doing whole hog. :thumb:
SGH
03-05-2015, 08:10 AM
Just curious. What did you cook it on?
IamMadMan
03-05-2015, 08:19 AM
Nice pig, looks like nothing was left...
bbqwilly
03-05-2015, 08:37 AM
Great looking pig
Big George's BBQ
03-05-2015, 09:59 AM
Very Nice Looks Great
BurntOffering
03-05-2015, 10:45 AM
That grate looks large enough for 2 hogs.
mr big
03-05-2015, 11:02 AM
Just curious. What did you cook it on?

A 36" X 54" cooker a buddy of mine built.
THoey1963
03-05-2015, 02:00 PM
Looks good!
CountryBoyQ
03-05-2015, 06:36 PM
Looks great, I'm gonna try cooking my 1st whole hog cook shortly. Probably gonna be needing some advice from y'all.
smoke ninja
03-05-2015, 06:59 PM
You guys destroyed that hog.