jamaicamon
02-25-2015, 08:48 AM
Breakfast for dinner!
Snowing and cold but the WSM and I dont care
WSM held temps with no problem
http://i.imgur.com/gJb4MVg.jpg
I mixed the two rubs togeather..Thanks Wickedcajun!:clap2:
http://i.imgur.com/4oHxdnx.jpg
Sage Fatty
http://i.imgur.com/p7NIT5p.jpg
Done after 1.5 hours at 300F..Internal temp was 175F
http://i.imgur.com/66FLIWl.jpg
Sliced
http://i.imgur.com/7YtkoQ1.jpg
http://i.imgur.com/oIjEfse.jpg
Made an egg..It has to be overeasy
http://i.imgur.com/sbpkE7A.jpg
Added cheese and bread
http://i.imgur.com/gWXx8Pz.jpg
Final shot
http://i.imgur.com/NjA2ELU.jpg
Thanks Wickedcajun for the rub. You will have another order from me soon as this was the best fatty rub ever!
Snowing and cold but the WSM and I dont care
WSM held temps with no problem
http://i.imgur.com/gJb4MVg.jpg
I mixed the two rubs togeather..Thanks Wickedcajun!:clap2:
http://i.imgur.com/4oHxdnx.jpg
Sage Fatty
http://i.imgur.com/p7NIT5p.jpg
Done after 1.5 hours at 300F..Internal temp was 175F
http://i.imgur.com/66FLIWl.jpg
Sliced
http://i.imgur.com/7YtkoQ1.jpg
http://i.imgur.com/oIjEfse.jpg
Made an egg..It has to be overeasy
http://i.imgur.com/sbpkE7A.jpg
Added cheese and bread
http://i.imgur.com/gWXx8Pz.jpg
Final shot
http://i.imgur.com/NjA2ELU.jpg
Thanks Wickedcajun for the rub. You will have another order from me soon as this was the best fatty rub ever!